Harira is Morocco’s deliciously fragrant tomato and lentil soup which is most often served during Ramadan to break the fast. It is simple to prepare but requires a few hours of cooking time. It’s worth it! Recipe at http://titlisbusykitchen.com/archives/harira FACEBOOK: https://www.facebook.com/titlisbusykitchen
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20 Comments
Moroccans don't use butter. And we use flower also. If you're a vegan than you can leave the meet and use just other ingredients.
i have watched a lot of your soup videos and all of them seem to water my mouth. I think that I will want to try one of these one day.
SO SAY NO TO SAMOSAS! -throws the samosa down-
I am making it right now. Smells fantastic! Jazaka Allah khayran.
Titli, I wanted to let you know that I made this for dinner tonight and it was absolutely amazing. Thank you so much for this recipe! 🙂
Why do we have to say "No" to Samosas?
Because sometimes that's all people think about eating in Ramadan
but also samosa taste good
try it with Harira next time
and thank you for your video
hiiiiiiiiiiiiiiiiiii
Leckere gerichte !
Wa alaykum assalaam Titli,
Ramadan mubaruk! Are you from Brum?
How on earth is the rice supposed to cook that quickly? ??
Do u cover it when u simmer for two hours?
Thanks for the great recipes!
I think you would have been great in Ponty Python's Flying Circus. 🙂
It's easier to thicken the soup with flour. Looks yummy!
Hey guys take a look to my channel. It is about moroccan food. I expalin it step by step
Assalamualaikum.
u wud hv nt thrwn tht samosa or whtevr it was.
nd the recipe was good.
I can say no to anything but not to samosa at Iftar! Nevertheless, I would like to enjoy some delicious Harira right after my samosa!
You shouldn’t be throwing food!
After ten years and many harira recipes … this one is home to me ❤️ absolutely the best recipe for harira hands down .. simply the best and I live in Morocco