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BBQ Chicken Recipe - Grilled Honey Mustard Chicken Recipe
In American Recipes

BBQ Chicken Recipe – Grilled Honey Mustard Chicken Recipe



In this cooking video The Wolfe Pit shows you how to make Honey Mustard BBQ Chicken. This is the seventh video of The Wolfe Pit’s Fourth of July grilling video series.

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“Big Rock” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

36 Comments

  2. michael landry

    Larry that chicken looks amazing,I love the spicy brown mustard with honey sauce. I think it's awesome that your daughter gets involved with your videos, it makes it twice as fun.

  5. Anonymoose

    That chicken looks absolutely glorious, Larry! I'm getting hyped up on alternatives to run of the mill BBQ sauces, and I see this one as a must do. It means I'll have to go to de sto and get some chicken that has bones and skin, because all of my freezer stock is nekkid.

  6. Cornelius Sneed

    Two ingredients for the honey mustard sauce, mixed one to one. Couldn't get much simpler than that. 😉  

    I'm with you on the leg quarters. In many countries, the dark meat is more expensive than the breast meat, because the texture and taste are better. Here in America we seem to have fastened onto the notion that the breast meat is better, for no very good reason I can think of. But at least it makes all that wonderful dark meat more affordable.

  7. ebonygentleman79

    I love leg quarters. You can get them really cheap and feed your whole family with them. I usually crock mine with cream of mushroom and other spices, served over rice.
     
    But Grillin' these are awesome too! Good recipe!

  15. food jazz

    Mmmm…honey mustard! Great sauce for that chicken! Looks incredible!! Hi, little helper 🙂

  16. Rivet Gardener

    Beautifully crispy chicken, Larry, love it! Just like your roadside chicken recipe, that char looks is so enticing and tasty. Great video, and a big hello to your assistant  Catherine who does a great job on the camera!

  17. 001 SAPO BBQ

    I love to watch your chicken change colors as you cook it….. The leg and thighs came out perfect !!!! Good job bro!!!!

  18. dynodon427

    Hi Larry, I did a spatchcock chicken on the grill dome last Saturday, it was so good I even ate the dark meat!. I'll try this recipe soon, thanks for the great videos.

  24. The Bald Chef

    Nice  looking yard bird I think the honey mustard barbecue sauce is unique. Larry of his be a great summertime chicken barbecue. Hope you have the best 4th!

  26. Anonymoose

    DEES  SHEET  EES  GOOOOOOD!!!!!

    I just did two leg quarters, intending to behave, eat one, and save the other for lunch tomorrow. Not a chance! I ate both, and wished I'd cooked the other two instead of sticking them in the freezer.

    The sauce, so outrageously simple, makes it, cooking into the cackler and crisping with the skin.I see it happening on a lot more chicken, and on plenty of other things, too. This is a real winner, Larry!

  28. Marco Soto

    I made this yesterday for my family and must say it was a big hit. Very simple and a nice change up from bbq chicken. Thank you

  36. Madman X

    Doing this later
    Tried it 2 yrs ago but wanted to see this one again to make sure

    Everyone loved it and will later 💯 November late night BbQ 👊🏾

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