Greek Salad made with Spinach & Feta: like a Spanakopita!

Spanakopita Salad Recipe: https://www.dimitrasdishes.com/spanakopita-salad/

Ingredients
4 phyllo sheets
2 oz butter (melted) or olive oil
sesame seeds, optional
10 oz (200g) fresh baby spinach leaves, roughly chopped
4 scallions, thinly sliced
4 oz (100g) feta cheese
a handful of walnuts, toasted
For the Dressing:

1/4 cup olive oil
2-3 tablespoons balsamic vinegar
1 tablespoon honey
salt, to taste
freshly cracked black pepper to taste
Instructions
Preheat the oven to 400 °F, 200 °C.

Add a pinch of salt to the butter and brush each phyllo sheet with butter. Sprinkle with sesame seeds.

Gather each phyllo sheet to form an accordion and then roll it inwards into a spiral. Place the spirals on a baking tray lined with parchment paper. Bake on the center rack of the preheated oven until golden and crisp. About 13-15 minutes. Keep a close eye on them so that they do not burn.

Combine the dressing ingredients together in a bowl and whisk until emulsified.

Combine all of the salad ingredients together in a bowl except for the feta cheese. Pour the dressing on top and toss together. Crumble the feta on top and toss. Taste and adjust the seasoning if needed.

Serve topped with the phyllo spirals. Kali Orexi!

Notes
For cheesy phyllo spiral croutons: sprinkle the tops of the phyllo with grated parmesan or kafalotiri cheese after it has been brushed with butter.

Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes