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How To Make Arancini Rice Balls - Italian Classic Recipe
In American Recipes

How To Make Arancini Rice Balls – Italian Classic Recipe



Arancini are crisp on the outside with a creamy, cheesy center. Children and adults love these classic Italian rice balls. They such a treat fresh off the stove, stuffed with glorious gooey cheese.
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INGREDIENTS:

☑️For the Aranchini Rice Balls:

2 Tbsp olive oil
2 Tbsp unsalted butter
1 medium onion finely diced (about 1 cup)
1 cup ham finely diced (about 3 oz)
2 cups Jasmine rice un-rinsed
1 cup Chardonnay (dry white wine)
5 cups chicken broth or stock (hot)
1 tsp salt (plus more to sprinkle fried arancini)
1 cup frozen peas fully thawed
1/3 cup parsley finely chopped
1 cup parmesan cheese shredded
4 oz mozzarella cheese cut into 24 (1/2-inch) cubes

☑️For Breading/ Frying:

1 cup all-purpose flour
3 large eggs beaten with a fork
1 1/2 cups Italian Bread crumbs
Oil for frying vegetable, canola, or grape-seed oil

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46 Comments

  3. AbuAdam08

    I use my air fryer for healthier eating. How would I bake this in the oven or air fryer??

  5. pizzasi

    I’m sorry was that LONG GRAIN WHITE JASMINE RICE…. WRONG! It’s made with Arborio. Please stop making Italian food the wrong way…. It’s become all to common.

  6. Angeline Brown

    Thanks for sharing I tasted this from an Italian friend and it was so delicious definitely want to try this ❤️❤️❤️

  13. Lida Giuntini

    Ho visto il video e mi è piaciuto molto e la tua allegria 😄 è molto contagiosa e i tuoi sciocchi delle dita per far apparire un altro oggetto è molto divertente ed allegro ☺. Vai avanti così la tua allegria 😄 è il motore dei tuoi video 📹 che mi piacciono tanto. Grazie per la ricetta e la farò per poi ti dirò come mi è venuta. Ciao 🖐️ da Lida 🙂 🙃 😗 😘 da Livorno 😘 😁 🌈 🌈 🌈

  16. reblahuty63

    these look sooo good !! a little bit labor intensive, but probably easier than ravioli or tortellini. we used to spend all day sunday making ravioli when i was a kid (yes, i am italian). i think i still have my grandmother's ravioli cutter somewhere. i only became aware of arancini just recently and i am dying to try it. are there other meat options from ham ? like salami or perhaps thickly sliced (cubed/diced) pancetta ?

  17. Frederick Jansohn

    Brilliant Natasha.And love your enthusiasm. And, and, and,,,just like me you sprinkle salt on fried food. I thought I was breaking some cuisine rule by doing so. But you confirmed my intuition…and taste!!!

  24. Seni

    Efficient, professional narrative on how to make this recipe…well done

  35. Matthew Liu 林仔

    Hi Natasha! Thank you for the amazing recipe! I am wondering why the cheese doesn’t melt? I’ve left it long enough in the oil. Does cheese type affect that? I have low moisture mozzarella chess

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