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Extra Cheesy STUFFED SHELLS RECIPE
In Pasta

Extra Cheesy STUFFED SHELLS RECIPE



Ricotta cheese Stuffed Shells are the perfect dinner and it’s a family favorite. See how easy it is to make stuffed pasta shells.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

STUFFED PASTA SHELLS INGREDIENTS:
►20 jumbo pasta shells, cooked to package instructions
►1/2 medium onion, chopped
►3 garlic cloves, minced
►1 tsp salt, divided
►1/2 tsp freshly ground black pepper, divided
►1/4 tsp dried oregano
►3 cups marinara sauce
►15 oz ricotta cheese
►1 large egg
►1/3 cup parmesan cheese
►3 cups shredded mozzarella cheese, divided (8 oz by weight)
►1/4 cup parsley, plus more to garnish

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/stuffed-shells-recipe/
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:41 How to cook pasta shells
1:31 How to make tomato sauce
3:08 How to make the cheese filling
4:04 How to stuff shells
4:36 How to bake pasta shells
5:42 Taste test

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#natashaskitchen #pasta #dinner

49 Comments

  1. daisy mae

    Hello Natasha, we prepared this for dinner this evening and it was a hit! My niece helped me and she loved it. When I told her that you said to tell her hello from you, you would have thought it was Christmas morning! She was so excited! Thankyou, that made her day.

  4. Debbie Mcclure

    I'm sorry but I would have a really hard time sharing this 🤣😭🤣. It looks delicious.. Tyfs God bless you

  6. Learning2fly

    Love this recipe and your videos. You are probably a great wife and mom. Great Christian example to your children. ❤

  7. Beth R

    Making this recipe tonight. Its very simple and the kitchen is smelling soo good!
    Thank you !

  8. AMNA RIAZ

    I made this for dinner tonight and turned out so delicious. My family loved it. Thanks to your recipe. ❤

  10. Terri Coe

    Love it ❤ & you. I made this today. I think it was very good. Such an excellent cook/CHEF & the personality to go with it😊. I made red lobsters garlic rosemary parm biscuits. I like it, my son didn’t really 😢but oh well he ate it anyway 😂❤👍

  11. Cat Puccino

    Thank you for making this video. I am cooking for about 20 people tomorrow at a homeless shelter and since I'm vegetarian I don't cook meat. Can't wait to hear the reviews tomorrow 🙂

  13. andreeahabasescu

    Hi Natasha!Thank you so much for all your videos and recipes.They are all amazing and sooo delicious! YOU ARE WONDERFUL!!!

  14. Barry Egan

    I always make this dish. Put a small slice of prosciutto in each shell with the cheese mixture and its even more amazing (got that idea from an Italian restaurant on the Amalfi coast).

  15. Prarthana Hemanth

    Hey! I can put the sauce and the stuffed shells and have it covered an hour in advance and then bake it right before serving right?

  16. Crooked -

    First video I've ever watched and subscribed solely because your humor and sheer cooking skill🤘

  19. Hester Green

    Looks beyond delicious. I’m ready to jump right into the casserole. Swim among the shells of pure Italian flavor. Thanks for sharing this with all of us here.

  20. Jonathan Havel

    HOW COME ALL YOU, YOU TUBERS DO THIS.. YOUR LINK FOR YOUR "13 X 9" BAKING DISH LEADS TO AN AMAZON DUTCH OVEN? Why hide shit?

  22. Leslie Alzamora

    Hi Natasha! I prepared this for my family as we are pasta lovers and this meal was DELICIOUS! Thank you for sharing this amazing dish ❤

  24. Nadia Narezny

    Natasha, im making this tomorrow evening for dinner and your ricotta cheese, what kind do u use? i know theres a few of them. let me know 🙂 i love your recipes 🙂

  25. Nadia Narezny

    i made this tonight and it was so delicious, even my fiance really enjoyed it :)!! i hope you post more pasta recipes :). and if you have a recipe for Enchiladas :), please do a video :). your the best natasha :). im a huge fan of your cooking and baking 🙂

  26. Shaista Ali Mirza

    Can we add minced beef to the marinara?? A little bit of meat is a must in my house??

    Also, if I do add it should I add more Sauce coz it shouldn’t be dry when wet. I want it to b creamy

  28. Litlj1943

    Can the prepared dish be frozen safely? I am alone & could never eat this whole recipe, but would love to have it on hand for a quick meal.

  29. Gina Criscione

    I love this I have made it over and over and over. Life With Me Gina Marie do some quirky food videos, check em out

  30. Jessica Walker

    I also added some ground beef to the sauce.. it's in the oven now. My baby girl helped every step of the way. Excited to see the results 😁👍

  31. Nighthawk_ Predator

    I have made this recipe many times and it is a fam favorite. I just put some fresh basil in the cheese as well as some Romano cheese. Otherwise, I follow this one exactly. Many thanks Natasha.

  34. Jacmon

    I love watching you in your kitchen!! I couldn’t find your homemade marinara sauce. Thank you so very much!!!

  36. Freeda Strain

    Update I made this Last night 3/13/23 . OMG! Heavenly ! My family said it was the best stuffed shells they ever had. My Husband ate 10 yes 10! I shared your recipe. I Thank you sooo much. You Rock !!. I am following you. I love to cook just a Hobby. Keep up the great work.

  37. dana

    What can I use instead of ricotta cheese? Can i use cream cheese or feta cheese?

  39. Sallie Morrill

    This recipe looks very similar to your lasagna recipe which I have enjoyed multiple times. Looking forward to trying this one! Your photography & video skills are beautifully honed. Thank you for taking the time and effort to create an award-winning YT channel.

  42. Sly Wolf

    Hi Natasha, there are only two cooking channels I watch, naturally one is yours.
    I'm a grown man and watching your son's delight with your cooking reminds me of me with my late mother who passed away 12 weeks ago. I always started to salivate the moment she said what she was going to cook. I could never eat just one portion of her cooking, always seconds at least! I would happily cook for her and she always complemented me, saying she taught me well but I always found that my cooking was lacking something even though she denied it.
    You bring back happy wholesome memories, thank you.

  44. Dora Chavarria

    I just made pasta shells, lemon bars and chocolate cake.
    And l want to tell you thank you, thank you and thank you 🙏
    The three recipes are
    Delicious and tasty 😋🤤Muchas gracias 🙏
    Amo cada una de tus recetas!!!!!!

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