Hello There Friends, Today I’m going to show you how to make the World Famous Clam Chowder. This is such an amazing recipe that you must make! Make your own clam juice instead of buying it in the can and elevate your Clam Chowder. Let me know how you did in the comments below.
RECIPE LINK: https://chefjeanpierre.com/recipes/soups/new-england-clam-chowder/
————————————————
PRODUCTS USED BY CHEF:
❤️ Garlic Olive Oil: https://chefjp-com.3dcartstores.com/Garlic-Olive-Oil_p_446.html
❤️ Piano Whisk: https://chefjp-com.3dcartstores.com/Piano-Whisk_p_296.html
❤️ Storage Containers: https://chefjp-com.3dcartstores.com/Food-Storage-Containers_p_1203.html
❤️ Instant read Thermometer: https://chefjp-com.3dcartstores.com/Stable-Instant-Read-Thermometer_p_652.html
❤️ Silicone Spatulas Set of 3: https://chefjp-com.3dcartstores.com/Silicone-Spatulas-Stainless-Steel-Set-of-3_p_1219.html
❤️ Silicone Baking Mat: https://chefjp-com.3dcartstores.com/search.asp?keyword=Silicone+Baking+Mat
❤️ Laser Thermometer: https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html
❤️ Scrapper / Chopper: https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html
❤️ Signed copy Chef Jean-Pierre’s Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
————————————————
✴️CHICKEN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdD1f1nGeAW4nhG2nejyGpO
✴️PORK RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgc54RD1rV6j35eGjvZHCC6B
✴️LAMB RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgekvoojQbiOKVJnOHaG5Rxe
✴️SEAFOOD RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge6lqVl_gsV55cPcYy8Piu7
✴️BREAKFAST RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfyYRp4Jksr3wNoqyrypKug
✴️VEGETERIAN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfgCrlEBswcT6gQddxnt1Zf
✴️DESSERT RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfypxXnytUv2xPepVi64lxo
✴️APPETIZER RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge7-OVxNjxWks6INZ4qvO74
✴️ONYO RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgcFJp2U7lYfkBvrO3pYWkMt
✴️PASTA RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdUqroA9jB0IlFDullu0oqN
✴️SOUP RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfYOZMyVakooJYA1OhjXPzE
✴️SAUCE RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfTpSf8l5bbN8vIUWkVKCD-
————————————————
CHECK OUT OUR AMAZON STORE:
https://www.amazon.com/stores/Chef+Jean-Pierre%27s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln
————————————————
OUR CHANNEL:
https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA
————————————————
CHEF’S WEBSITE:
https://www.chefjeanpierre.com/
————————————————
CHEF’S ONLINE STORE:
https://chefjp-com.3dcartstores.com/
44 Comments
Exactly Chef, I don't like measuring everything, it makes me nervous
I see what you're talking about my friend – God Bless America 🐏
Amazing
IM HUNGRY
Stir stir stir your roux and milk( bechamel) …
You given them their last bath, they will be so squeaky clean 😉 Hey I brought some Frozen clams, I was wondering, since I am sure they are "dead" now, raw frozen, How should I cook them before adding to my dish, since I know they open up, if if they don't they could be bad, but because their frozen, will the "good" ones still open up?
I worked at a restaurant and the pot washer went away for two weeks, so I did my 38 hours+ Monday to Friday and 2 shifts on saturaday and Sunday (15+ hour days) and I can tell you the amount of pots I had to wash was insane, this restaurant could hold 200-300 people, Was fun but tiring but I brought my first car in a few weeks =)
Just a touch more Sherry, ah looking even better haha
Chef, can you replace regular flour for rice flour for roux?
I just discovered this channel I love this guy! I’m going to make this soon!!
Maybe I missed it, but is there a video on how to properly clean clams? I've found several on YouTube, but they each contradict each other on the process. It's confusing.
Where I live we always been though to put the clams in salted water (preferably sea water) for a couple hours so they naturaly release the sand and then we end up with clams without any sand. We also use to put a little flower in this water so the clams eat the flower and then release the sand (at least that's what my family told me about this process). Only thing I know is that if this process is done right: 1. you'll actually see the clams alive (since they open up) in this water; 2. you'll not end up with ur pot/dish full of sand in bottom since they all released the sand before they go inside what ur cooking. Just my 2 cents.
I wanna eat at this guys house! I will clean the whole dang mess up. Love clam chowder!
Lovely recipe. I find smoked salmon is a good replacement for bacon. Don't cook it though.
Can you use a coffee filter to strain the clam juice?
This guy's a lousy cook.
Another masterpiece 🙏🏻Chef Jean Pierre 🥰
God Loves You!! Amazing Clams and artistry cooking. Simplicity.
I have suggested..
Clam chowder should not add tomatoes and should not add carrots and no red pepper,,this is no good the recipe,,👎👎👎👎👎👎👎
My husband, who taught me how to dig razor clams and steamer/rock clams, would put them in a bucket with a little salt water (don’t use fresh water because it will kill them) just to cover and then sprinkle a cup of cornmeal over them. The clams would consume the cornmeal which would clean them out!
Excellent. Thank you.
Don’t worry about the length of your videos. Some ppl never cooked before and need to learn especially from a great teacher and chef as yourself.
No joke: our Chef Jon is a freaking saint! He is knowing and kind. I always feel encouraged in my kitchen efforts through his instructions.:)
Chef I'm getting hungry watching your show.
This looks amazing chef Jean Pierre – gonna try it this weekend!!
I make a traditional New England clam chowder. Much simpler and tastes great. What makes mine special is wood smoked bacon. Everyone loves it.
That's an incredible clam chowder! I was glad to see you use dill. I use it in chicken soup and chicken stock all the time. If you try it, let us know what you think. Thanks for another amazing video!
Chef, it has probably been said but I would move up to half-and-half. I so enjoy your show, and I have learned so much.
if I've learned one thing from this chef, that is booze and butter make everything way better!!
😂😅😊😂😅😊…… measuring!! Love you all!
No butter. I see it😂
Hi Cheff,funny you should say that ,when we were kids we would get clam chowder at the beach,take one bite,look at each other and nod and say ,SAND! That would mean that it was authentic homemade and delicious 😊we thought that the sand was the best part 😅I must say your videos are fun,you're kinda like a mad scientist creating something spectacular ❤
Everything about this video is absolutely lovely.
Thank you Chef. I learned a lot. LOVE New England Clam Chowder!!! How many pounds of clams did you use?
What happened to the clam juice!?
“Sober enough to know what I’m doing, drunk enough to really enjoy doing it…”
In New England, clam chowder is a staple. Bertucci's used to have a chicken chowder: lots cream, butter, with carrot, broccoli & cauliflower. Can you try to duplicate that or tell me how to do it please
I got all chocked up when you praised your dishwasher. What a wonderful way to honor your wonderful employee! ❤
That was beautiful.
God Bless America 🇺🇸
I love the way you get so excited about cooking. I love your channel and I look forward to your Newf recipes every Thursday🥰🇨🇦
We used to dig for clams with my Mother-in-law while on vacation. She was a great cook but I didn’t have her recipes for everything. This is perfect.
Thank you for your tip on the date for freshness.
You surprised me today! You left out the intro video and music. It threw off my timing of setting up my breakfast routine. I had to pause the video until I was ready to watch. I love your take on the clam chowder. I never wanted to cook it as I was nervous about cooking clams properly. I’m going to have to try it now. PS I also missed the ending outtakes. Did you get rid of Jack?