Greek Shrimp with Tomato and Feta | The Mediterranean Dish

This healthy, flavor-packed Greek shrimp recipe comes together in 30 minutes or less!

FULL RECIPE: 👉 http://bit.ly/TMD-Greek-Shrimp
GREEK OLIVE OIL: 👉 http://bit.ly/Private-Reserve-EVOO
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INGREDIENTS:
🔹 1 1/2 lb large shrimp (21/25), fully thawed, peeled and deveined
🔹 Kosher salt
🔹 Black pepper
🔹 1 1/2 tsp dry oregano, divided
🔹 1 1/2 tsp dry dill weed, divided
🔹 Pinch red pepper flakes
🔹 6 garlic cloves, minced, divided
🔹 Greek extra virgin olive oil (I used Early Harvest Greek EVOO)
🔹 1 large red onion, chopped
🔹 1 26-oz/737.088 g canned diced tomato, drain only some of the liquid
🔹 Juice of 1/2 lemon, more for later if you like
🔹 Chopped fresh mint leaves, a generous handful
🔹 Chopped fresh parsley leaves, a generous handful
🔹 2 to 3-oz/56 g crumbled Greek feta cheese, more if you like
🔹 6 or more pitted Kalamata olives, chopped (optional)