Had so many apples on my tree this year in I decided to try making apple butter. It’s amazing!

I started with a bucket full of apples. Peeled, cored and chopped them up. Ran them through a blender until smooth. Filled the crockpot. Added 1/2 cup of brown sugar, 1/2 cup of raw sugar, 1/8 teaspoon of clove, nutmeg, ginger and allspice, 1/2 teaspoon of cinnamon and vanilla extract, pinch of salt. Cooked on high 2 hours, switched to low for another 6 hours then took the lid off for the last 2 hours. I’m putting it into jars and freezing what I won’t use in the next few days

by lo-key-glass