This Greek-style roasted vegetable medley, also known as Briami, it’s delicious and super simple! All you have to do is gather your favorite veggies, add a few herbs, and pop them in the oven!
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🍽 Ingredients (serves 4-6)
1 eggplant, one-inch dice
1 red onion, cut into 8 wedges
1 sweet potato, one-inch dice
1 bell pepper, quartered
4 cloves garlic, smashed and peeled
1/3 cup extra-virgin olive oil
1 teaspoon kosher salt
¼ teaspoon ground black pepper
1 tablespoon dried oregano
1 teaspoon dried parsley
1 teaspoon dried basil
½ teaspoon dried thyme
Juice of ½ lemon
More veggie recipes:
Lentil Bolognese with Zucchini Noodles
Indian Style Eggplant Tomato Curry
Charred Shishito Peppers
How to Make Corn Fritters using Fresh or Frozen Corn
Thanks for watching!
Abbie
#chefabbiegellman #greekrecipes #vegetarianrecipes
3 Comments
Looks delicious ‼️
Made this for dinner tonight with Greek burgers. DELICIOUS! Thank you.
Hi I just made this tonight and it was the best roast veggies I have ever had. Wasn’t sure about the lemon juice until I tried it and wow!!
I did however add two potatoes as we are a real spud family. Thanks and greetings from South Australia