Heute haben wir Conchiglie-Mantı mit Kartoffeln, Karotten und Hackfleisch im Ofen zubereitet, wo man nicht genug von bekommen kann 😋 Dazu eine Soße aus Tahin, Joghurt und Knoblauch, die perfekt dazu passt. Definitiv eine Kombination, die man unbedingt probieren sollte 🔥

Today we made Conchiglie-Mantı with potatoes, carrots and minced meat in the oven, of which one can not get enough 😋 We also made a tahini, yogurt and garlic sauce that goes perfectly with it. Definitely a combination you need to try 🔥

Bugün deneyipte bağımlısı olacağınız patatesli, havuçlu, kıymalı fırında midye makarna mantısı yaptık 😋 Birde bunun olmazsa olmazı tahinli, yoğurtlu ve sarımsaklı sos yaptık. Size Tavsiyem: Mutlaka denemelisiniz bu yemeği 🔥

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29 Comments

  1. Anfangs so lecker und dann wieder Fleisch. Geht s auch mal ohne Schlachthof?

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