Crostino, the perfect handmade appetizer! Olive oil, bread, cheese, prosciutto, and basil A classic Italian snack.
Ingredients for Crostini:
– Bread (Baguette or Tuscan Loaf works)
– San Daniele Proscuitto
– Extra Virgin Olive Oil
– Fresh Mozzarella
– Basil (for decoration and a whiff of excellence)
Crostini Recipe:
0. Wear something to make yourself gorgeous. It doesn’t matter what it is, but I promise this crostini will taste better if you do.
1. Drizzle some olive oil and toast your bread preferably in a skillet until golden brown.
2. Once toasted on both sides, add some mozzarella slices and stick it in the oven at 390 for a few minutes until it becomes a melting beauty — just like you are.
3. Lay the prosciutto like a soft blanket.
4. A drizzle of olive oil, a scraNCH of pepper and it’s ready to serve. Add basil for visual perfection. Your guests will thank you.
39 Comments
words can’t describe just how hungry i am now
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सन
has anyone noticed how beautiful this kitchen is. Like the fucking 19th century style and the royal blue contrasting with the white. like i cant be the only one to notice this. also is this her house or a studies bc I'm dying for this kitchen
Go shop with@darkframe02 on telegram he is the best imhe have been helping me with card for about three months,
Ti voglio beneeeee ❤️
This is something we used to eat with fresh greens and vinegar and some tomatoes with black pepper at my Nonna’s house in the summer. It was my favorite.
As a French I agree. Bread without salt is a disgrace.
What lipstick are you wearing? It looks beautiful on you 😍
haha funny and delicious hahaha
Hes rite, bread needs salt yes ,yes
I am gonna try but dont like basil, I'll use parsley, xxx
I'm so happy to have found this queen!!!!
You guys are awesome
I N G R I D I E N T S ! ! ! ! amo este canal.
Just Gorgeous
I’m addicted to your videos, can u adopt me for a day or half day or just 1h I’ll be a pasta fan 😬🌹❤️
Yeeeeeah, 6 is not enough for you and your friends. I don’t even know how many friends you had over – you needed more.
Lol she’s funny!
The perfect appetizer for my carbonara and blueberry cheesecake date night tomorrow, thank you so much!
You guys are my favourite!
You make me laugh 😂. You guys rock!! 🤣🤣🤣🤣
The way pasta bro threw the queen off with the salt on bread remark and she just cracked up hilarious
Am I the only one who thought of this ? Or she over exaggerated and sounds too chiefy? It's feels unnatural
Looks delicious! I would drizzle a little balsamic glaze on top👌😍
Well my Queen, your brother may be right. In Toscana they eat only bread without salt, and that is in Italy.
This looks amazing! Thank you for showing us. From 🇨🇦 merci
Long reign pasta!
I like watching all videos of this channel✨✨✨✨, just amazing exactly as you are ✨✨✨✨✨
Yummy as usual 💛
It tastes like disgrace! Lolll he’s funny
I need to make sum 😘😘
Thank you
This snack look so 😋
Her brother is correct saying the bread to be salty. It’s because in Italy many bread are not baked with salt. The bread is tasteless. I learned that this goes go back to Roman times. It continues as a tradition. Salt was as valuable as Gold during the Roman times. The Romans paid their soldiers with salt. Salary comes from the word the Italian word “salario” which is an other term for “salary”. Make sure when you buy bread in Italy you ask if baked with salt. I was shocked when I bit into my first unsalted bread. I have never been able to get used to it. Food and history are amazingly intertwined in Italy. Fun and enjoyable. I found that out from this interesting book I discovered in 1998 (The Food of Italy) by Waverley Root, a journalist and food writer. This magnificently detailed book on food and history was my constant companion when I lived in Italy as no one was able to recall the story behind the food and odd names of certain dishes. I’m obsessed with food and its history. Thank you for allowing me to share.
Buon Appetito!
Brother is correct. Real good bread needs salt.
I don't think they use salt when making bread in Tuscany
Where did you get your olive oil container? Its awesome
Only one thing wrong here: NEVER EVER took off all the fat from the prosciutto as it was clearly done with the one in the video! It serves to balance the saltiness, the prosciutto really taste differently (too much salty) without the fat, so NEVER do it!
P.S. I know what I am talking about, I grew up between prosciutto makers!