Guy Fieri gets a corned beef hash recipe that has been the chef’s lifelong quest!
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Guy Fieri takes a cross-country road trip to visit some of America’s classic “greasy spoon” restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
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Guy Fieri Tries Corned Beef Hash in Texas | Diners, Drive-Ins and Dives | Food Network
30 Comments
It’s the msg that makes it 😀
Perfection 💕
Glad you found your magic, chef; TNX for sharing. Beautiful Hash!
What is he saying when he adds the red pepper looking things?
If I'm buying a brisket, its going on the smoker for 14 hours. But I respect his corned beef game.
Glad Mr Fieri had a good experience there, because we certainly didn't. The staff was horribly rude to our party, and the food was indifferently prepared.
Never again.
That looks amazing
Love a good corned beef hash, need a runny egg on top. No eating the rest of the day
You can tell when Guy doesn’t really like something. This isn’t one of those times.
I love that we can tell when Guy really likes something
Damn…that looks good…
Sad homophobe
didn't think he was going to let him put the egg on it.
Woke up wanting some corned beef hash. With some left over roast beef and scrambled eggs.
Lol he didn't eat the eggs. 😆 Kinda figured he wouldn't!
Can you imagine that sliced & made into a cold sandwich (soft toasted rye with slaw on top) or an open face Reuben with Russian dressing & sauerkraut omg
https://youtu.be/Y-b-1B6tNdc 😂🤣😂
Guy??? Do you not know what gloves are????
Guy: eating noises
Love the way you let the crust develop on the hash. Excellent texture!
Literally, imagine him chasing that flavor profile. With his chefs outfit on.
Guy let the cook speak, quit trying to be the obnoxious star of the show. Park your Bob Villa ego
14 day marinade whew !
It does look a bit like mine!
That man is out of control! Wow!!
DDD the michelin star guide of the common man.
Oh man… I LOVE corned beef hash. Best I’ve ever had was about 25 yrs ago in a hotel restaurant near Phoenixville PA. Chunks of corned beef and thin whole slices of potatoes. I had two helpings from the breakfast buffet and mashed it into the scrambled eggs.
I get it every time I go there. It is the real deal.
This is serious.
It was great working there, really miss it. Good people, my daughter still works there after 5 years, since she was 17, only female working on the line for a long time. Thanks guys! Still rocking!