https://reddit.com/r/KoreanFood/s/Ihb3KNUUhO

by tiredfangirl

2 Comments

  1. tiredfangirl

    Photo 1: cold stuff. Wooden chopsticks bc mine are in storage. 2 kinds of pork buns, melon bars, tteokbboki kit, longan, fried fishcake banchan, pickled radish, and kimchi.

    Photo 2: ingredients. Rice flour, canned longan, jeon mix, rice seasoning, enoki mushrooms, sweet potato noodles, dried mushrooms, kim

    Photo 3: kitchen essentials. Sesame seeds, sriracha, sesame oil, soy sauce, honey citron tea (what is the deal with 4/5 cup of water for this tea lol)

    Photo 4: snacks. Obligatory shrimp chips, sweet potato snacks, roulette noodles for my brother. Edamame that is frozen and snuck into this photo

    Photo 5: the overwhelming prepackaged noodles aisle

  2. r3dditr0x

    You did good. I love those dried shiitake mushrooms. And I swear by Hmart’s house brand Kimchi. It’s good.

    ​

    What is that Noodle Salad in the last pic(on the bottom left)? Does anyone have a brand name?

    🤩

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