As you can see, one of my raw packed chicken half pints fell over during processing. Is it safe to eat? Or no since it didn’t have the liquid conduction or whatever sciencey magic thing happens?
by emwent
3 Comments
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Lunatika_2022
It won’t be shelf stable, but it’s certainly safe to eat within the next few days if you store it in the fridge until you’re ready to use it.
Lunatika_2022
In future, place a wire rack between layers to allow water / steam to circulate around the entirety of the jars, and reduce the upper layer from toppling over.
3 Comments
Hi u/emwent,
For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. Thank you!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
It won’t be shelf stable, but it’s certainly safe to eat within the next few days if you store it in the fridge until you’re ready to use it.
In future, place a wire rack between layers to allow water / steam to circulate around the entirety of the jars, and reduce the upper layer from toppling over.