Oh cool! You're the first person I've seen so far to put the cornstarch on the beef directly. (I'm still only three videos into my teriyaki beef search, but still). Your method looks really convenient. Has anyone else tried this, and is there a difference compared to adding the cornstarch into a liquid mix?
Question: why does my pan get full of water when trying to fry the meat ! I make sure it’s defrosted all the way and it always gets full of water when cooking it
FOR THE BEEF: 2 lbs flank steak 1/2 cup cornstarch 4-6 tablespoons coconut oil or cooking oil of choice
FOR THE SAUCE: 1/2 cup soy sauce use tamari for gluten-free 1/2 cup brown sugar 1/4 cup water 1 tablespoon cornstarch 1/4 teaspoon red pepper flakes 3 green onions white and green parts thinly sliced 3 cloves garlic mined 1 tablespoon fresh ginger grated
35 Comments
That's not teriyaki. You don't use brown sugar, you use white sugar. And you added no Mirin or Sake. What you made here was a basic Mongolian beef.
Yum! Make sure the soy sauce is gluten free, everyone! 🙂
I used top sirloin. Good recipe. Authentic flavor.
Great video!
Ez ty<3
So many rude comments in here it's just meat
What kind of meat is that?
Awww man!!😍😍
i just buy a bottle of teriyaki sauce.. there are some good ones out there
Thank you
Wow so yummy beef teriyaki love it hmmm i would like to taste that one
im gonna try it now hahah love the tutorial
Oh cool! You're the first person I've seen so far to put the cornstarch on the beef directly. (I'm still only three videos into my teriyaki beef search, but still). Your method looks really convenient. Has anyone else tried this, and is there a difference compared to adding the cornstarch into a liquid mix?
thanks for the recipe, my teryiaki tasted AMAZING!!!
Doesn't get much easier than that thanks 4 yrs. Later
When can I add the sesame oil? Maybe 1 minute before off-heat?
You don’t say any amounts on the site. How useless…
shit, why you cooked green onions ??
Sarap…fr…JGRelaxing TV
wow thanks when we cook it its was amazing
Note to self, always use flank steak because that’s what my favorite Japanese restaurant uses.
milk soda duck rum soy pepper salt chow tequila sauce ditto syrup poultry zest nutmeg seed rice wine garlic powder tomato flavor coke oil jasmine leaf vegan butter cane sesame cream sugar broth coco vinegar ham seasoning
Great thanks
Amazing, Will be looking forward to preparing thing myself, Thank you for teaching me.
no vinegar, fish sauce or sesame oil? They add so much complexity to the teriyaki sauce
Question: why does my pan get full of water when trying to fry the meat ! I make sure it’s defrosted all the way and it always gets full of water when cooking it
What's the measurements tho?? Lol
My new idea this for ramen noodles
Nothing about proportions here and in yours article
Hi why do you add cornstarch pls??
What are the measurements?
Ingredients
FOR THE BEEF:
2 lbs flank steak
1/2 cup cornstarch
4-6 tablespoons coconut oil or cooking oil of choice
FOR THE SAUCE:
1/2 cup soy sauce use tamari for gluten-free
1/2 cup brown sugar
1/4 cup water
1 tablespoon cornstarch
1/4 teaspoon red pepper flakes
3 green onions white and green parts thinly sliced
3 cloves garlic mined
1 tablespoon fresh ginger grated
So amazing my family loved it!!!
Useless recipe and the guy who posted the amount of ingredients was wrong. Don’t waste your ingredients on that
Thank You, this looks very simple, didn't know what to do with my 2 lbs of steak, so this is it. 🙂