Learn how to make an amazing Greek-style fish recipe using branzino with chef Michael Psilakis of MP Taverna. Branzino is a Mediterranean sea bass which Psilakis serves with warm potato, tomato and olive salad. Is your mouth watering yet? It will be after this episode!

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Cultural Kitchen explores modern food and the chefs who make it, while showcasing the story that inspired the plate. Each week, you’ll see innovative recipes and a bit of a cultural history lesson by the chefs themselves. Subscribe to see a new episode every Thursday!

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25 Comments

  1. wonder if this will work with tilapia…cause that's the only fish I have atm XD

  2. god, i love greek food. My family came from greece and it's so close to my heart this guy nailed it

  3. Ναι καλά! . Our Greek cuisine is unique. What you mean Italian? Give a me break! Italian έχει μόνο πάστα…

  4. I live in Manhattan and love to eat! I have to drive up to Westchester
    We used to vacation in Greece when I was a kid….I love geek food and culture. I wonder what the English name for the fish babuniya is I used to have in greece

  5. I'd really love for you to be my Greek Culinary Instructor!!!I loved everything you said in this video!!!This was deep bro!!! Kalinikta!!!

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