Dining and Cooking
Shrimp Saganaki | Greek Shrimp Saganaki Recipe
In Appetizers and Dips

Shrimp Saganaki | Greek Shrimp Saganaki Recipe



Ever been to a Greek restaurant or even Greece and had shrimp saganaki and loved it so much you wanted to make it at home??? Well here’s your chance with this recipe for easy Greek shrimp saganaki. Using only a few common ingredients, you too can transform your kitchen into a Greek seaside taverna. This super easy Greek seafood recipe gets done all in one pan and goes from stove top to oven to table in no time! Serve it on its own as an appetizer, over your favourite pasta or a simple rice pilaf. The flavours of summer in Greece are only minutes away with this fantastic shrimp saganaki recipe….

Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I’ll get back ASAP!!!!!

Try this today and take your meals from ordinary to OPA!!!!!

Hope you all love it!!!!!

Cheers,
Ken

INGREDIENTS LIST

* 1 lb. 16/20 raw shrimp (shell on)
* 150g feta
* 1 onion
* 2 cloves garlic
* 28oz crushed tomatoes
* 1 cup ouzo
* 8 tbsp. Greek extra virgin olive oil
* 1 tsp. Greek dried oregano
* pinch of sugar
* Pepper to taste

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33 Comments

  2. karen duffy

    As a Sicilian, I do have to say that there is very little difference in Greek cuisine and Sicilian cuisine. As long as you have garlic, S&P, and great quality EVOO…. you can make anything. Being from NY, I do like the Saganaki made in the restaurants. I love any kind of cheese. I'm making this tomorrow for dinner. Great job!!!

  8. Cris C

    The Greek rice pilaf that you made would go extremely well with this dish. Those two dishes and a good Chardonnay and man you are set!….. Awesome

  11. Valerie Michel

    This looks and sounds awesome Ken. I will be making this for sure and think it would work in individual au gratin dishes too for an app or as a meal with other things. I’m always looking for different ideas for snails also, and believe this would be a good substitute for the shrimp, thank you. If snail were good enough for Aristotle, then it’s good enough for us…😊😊

  15. Ramodez

    Ken,

    When my wife and I were dating many years ago we would go to an informal Greek restaurant in Astoria, NYC: "Uncle George's."
    Among the many remarkable Greek dishes there, one favorite was Shrimp Tourkulimano, and after the restaurant closed down, we never found another restaurant that could come close to Uncle George's. The dish never left our hearts, so after many years, I did a search and found your YouTube presentation of Shrimp Saganaki. Our neighborhood has a vibrant Greek community so we I can find real feta, ouzo, and Greek oregano. I'll just say that I cooked Shrimp Saganaki per your recipe/YouTube presentation, and my wife and I ate the whole dish! On top of that she is already planning for me to make the dish again.

    Efcharistó

  17. David Martin

    I would peel and devein the shrimp before adding; boil the shells and tails and add the broth to the onions with the ouzo. It makes eating so much more pleasurable as one isn’t picking shrimp legs out of the entree whilst going the flavor from the shrimp shell broth.

  20. Cathy Brown

    Just a quick note, don’t ever use crumbled feta that is in the store. Always use just like the chef here whole feta. The crumbled is the crap at the bottom of the barrel.

  23. Sylvie Roy

    Well you did it again ate this tonight OH MY GOD ate it with a spoon did not want to waste any of this delectable sauce . You better not stop making us great cooks Merci Thank you you’re the best .

  24. Sylvie Roy

    I would like to wish you and your family Happy Easter also to thank you for responding to our comments that is super nice of you and I’m sure I’m not the only one who appreciate you doing it. Merci again as we say Joyeuse Pâques God Bless.

  26. David Pauker

    Oh God Ken…that looks so good!!!!!!!!!!! Thanks for this one buddy!!!( especially with that touch of ouzo:)!!!!!! I think you've just saved my marriage:) ha ha he he:)

  27. Con Kazz

    Hi, I love your videos, can you please tell me what’s the name of the track playing in the back ground .
    Cheers Con

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