Make guacamole by combining 2 ripe avocados, 1/4 c red onion, 1/2 c cilantro, 1-2 jalapeños, juice of 2 limes, salt and pepper to taste, 1 garlic clove. Chill until taco assembly begins.
Salsa Verde – about 12 tomatillos, 1/2 cup chopped white onion, 2 cloves (or more) garlic, 1/2 cup chopped cilantro leaves and stems, 1 tablespoon fresh lime juice, 2 jalapeños, and salt to taste. Broil tomatillos, garlic and jalapeños 5-7 minutes. Combine all ingredients in a blender or food processor and blend until you reach a smooth consistency. Chill for at least 2 hours.
Low carb tortillas-
½ cup almond flour
⅓ cup lupin flour
1 tablespoon xanthan gum
½ teaspoon salt
6 tablespoons water
Combine almond flour, lupin flour, xanthan gum and salt in a bowl. Mix with water until dough forms.
Divide the dough into eight balls to make mini tortillas or four balls to make 6” tortillas.
Flatten using a tortilla press or use a rolling pin to flatten between two sheets of parchment paper.
Place a tortilla in a hot non-stick skillet and cook for 30-60 seconds or until the underside turns brown in some spots, flip and repeat on the other side.
Cook the steak until an interior temperature of medium rare. Rest for 10 minutes before assembly.
by Krissy_loo
2 Comments
That’s beautiful
Looks good!!