You’ve already cooked a homemade Thanksgiving dinner, so don’t wimp out and buy a supermarket pumpkin pie. Our Easy Pumpkin Pie recipe can be made the day before, doesn’t require a rolling pin, and has a filling that can be prepared in minutes.
Want to make this? Here is the recipe! – http://www.chow.com/recipes/30175-basic-pumpkin-pie
The Easiest Way is CHOW’s weekly video recipe series. Every Wednesday we’ll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you’ll never lack for dinner ideas again!
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27 Comments
" 🤤🤤🤤👍 It is so tasty and yummy.. literally very nice work.. " 👏👏👏
Does the flour is the one that is all purpose flour right??
This has been my go to recipe for years now, it is fool proof.
I'm trying this for Thanksgiving, 2022. Looks super easy. Thank you for sharing.
Made this many times during the Holidays. So friggin good you guys. 😘😘
I used this recipe last year and everyone loved it. Doing it again this year!
Can I still make the pumpkin pie but with different crust from a store?
Peacefully
Happy
Thanks giving
Hotpie
Sweet dreams
Does anyone happen to know if salted or unsalted butter is used?
Your recipe sounds too good to be true. I hope u are right. I hsve seeing a bunch of pie shells that call for no butter an alot of veg oil. Yours calls for butter I sure hope it turns out good like yours looks. Will let u know. Thank u for sharing.
My third year following this video😋🥧🥧
2022 still my go to recipe
I like this just because it doesn't have crap loads of sugar in it. Any time I make a cake… literally ever… I cut down the sugar by about 2/3. Most stuff is way too sweet for my taste.
I don’t believe in “quick” I love to take my time taking so much pride when my husband and family enjoy pride in my recipes. More power to you. Looks like it came out great.
Hi Christine, i made this twice as i had enough for an 8 & 9 inch pie pan. I made my own pumpkin puree. The only thing I want to ask is, if i can dispense with condensed milk as the puree itself is naturally sweet. My guess as a movie baker is that it helps gel/hold the puree together. Being asian, i aslo cannot taste the spices much, maybe can you recommend an increase 😅?
Yum when I first tried it it tasted bitter then a second chomp sweeeeeeet I CANT HANDLE IT I used an air fryer tho but it's soft and yummyyyyyyyy
Maybe my daughters birthday this year 🤷♂️
Maybe my daughters birthday this year 🤷♂️
Delicious! Thank you very much.
I'm sure it's delicious! Thanks for the recipe!
Can someone please copy and past the recipe? The link doesn’t work for me🥲
Great! May 2nd, 2023 😉
This is something beautiful! Thanks for the recipe!
July 2023 here 😅 we getting ready for the holidays
2023
https://www.youtube.com/watch?v=kn4xiXy-IDE&t=89s
Just made a pie with this recipe and some pasties from another channel. Amazing start to autumn 😊