Along with Becco’s Chef Billy Gallagher, I prepare penne with spring vegetables. Recipe: http://lidiasitaly.com/recipes/capellini-with-vegetables/

35 Comments

  1. Chop up pre-cooked chicken and add it to the mix, give it some pepper, and add more cheese on top after it's served. Blackoned salmon and garlic bread is also great with this dish.

  2. Those cheery tomatoes seem like they would be almost raw. I would prefer to slice them in 1/2 in my version. Looks great still 👍

  3. Dude probably wanted the entire bottle after that sesh. Love you Lidia but sometimes you can come across quite insulting. Keep in check girl. Stay safe !

  4. I’m from🇹🇹 and I just love how Lidia recipes are so simple because I don’t like to cook. Few ingredients, tasty dishes, less time in the kitchen and everything comes out right.

  5. I have been sick after eating every pasta primavera I have tried! I'm going to give it one more try with this recipe. 🙂

  6. I love pasta and I love all of these vegetables. I'm one of those people who will keep trying something until they find one day like. I don't have to like pasta primavera like others do but I have a deep desire to enjoy it!

  7. They talk about Italy colture and yet this is not an Italian recipe!!! This is an American dish

  8. I liked Billy right away lol he goes straight to cooking, no nonsense, not looking for praise, all about the food.
    Bon appetit Billy! 💃

  9. Andato posso sper commo si prender Ho fare la famoszi piato di lei! Ci sonno tante domande comi si fare una bouna pasta! ma e vero la signora molto bravissim perche sai di tuttu. io anche andi ha cusina questo e buono non e vero!

  10. Ha fesstegare nouve laboro di lui! pronti noi andato ha tavola e commenciamo dichere arrivercia ha cattiva finnasati! lol

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