These baked zucchini fries are ultra cheesy and flavorful with freshly grated Parmesan cheese and an Italian spice blend. They’re also gluten free, low carb, paleo and keto for a delicious, healthy snack recipe.

In addition to the video, I have more tips for making these zucchini fries over on the blog post, so make sure to check that out as well. Enjoy!

For the FULL Zucchini Fries recipe: https://bit.ly/2MbPBRQ

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32 Comments

  1. Hi guys! You've been waiting patiently for this video after I teased you over on Instagram (ha!). So I'm happy to finally share it with you today. Make sure to check out the full blog post for more tips on making this recipe as well. Happy zucchini fry eating! xo – Lisa

  2. Excellent!!! Thank you. I just found you; good quality video without the nonsense so I immediately respect you! Perfect for my special needs daughter and me!!!

  3. Black is a fantastic color on you!
    Also, you are sooooo talented. Everything I’ve made from your recipes have tasted amazing

  4. im confused why she said you can use almond flour when you’re not concerned about being low carb..isnt almond flour keto approved?

  5. Almond flour is low carb. When you started saying that, I thought you were going to say regular flour.

  6. Did you know that there are handy devices that are used for mixing ingredients without using your fingers? They are called spoons and forks.

  7. Zucchini naturally gives out water, try gently salting it and leaving for some time, then pad dry… Wondering, wouldn't it make itself crispier?)) 😉

  8. Looks great. I'm trying thistomorrow looks doable for stroke people like me… not much cutting..and still healthy…I think k I can manage the grating…if not I have a friend willing to help

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