This succulent Garlic Butter Shrimp is perfect as an appetizer or as a full meal! It’s also extremely quick and easy to make and ready in less than 20 minutes. The shrimp are lovingly pan-fried in an amazing garlicky butter, with a hint of heat from red pepper flakes.

⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

✅RECIPE — https://www.jocooks.com/recipes/garlic-butter-shrimp/

INGREDIENTS
2 tablespoons olive oil
4 tablespoons butter unsalted
6 cloves garlic minced
1 pound shrimp large or jumbo, shelled
¼ teaspoon salt or to taste
½ teaspoon red pepper flakes
3 tablespoons lemon juice freshly squeezed
¼ cup fresh parsley chopped

⭐️EQUIPMENT YOU’LL NEED – products used in video (AFFILIATE):

12-inch Cast Iron Skillet – https://amzn.to/2Y5CC7f

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40 Comments

  1. That's a pretty good recipe but I didn't really like the lemon juice I may have used too much don't really know but it added a tartness that I didn't really like when it comes to garlic butter shrimp but thank you for posting the video

  2. This came out so good! You can taste all the ingredients layered together and individually. Plated some yellow rice on the side, a full meal.

  3. If you use cast iron, be sure it’s well seasoned before putting the lemon juice 🍋

  4. Very tempting dish like ur recipe yummy very tasty and nice snacks 😍👍💝❤❤💘 ur new follower

  5. Un cordial saludo desde Caracas- Venezuela. Feliz porque hoy hice esta receta y me quedó buenísima. Gracias a ti por compartir esta receta 😉👍

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