I made gejang and it was sooo good! by littleaddybaby 1 Comment littleaddybaby 3 years ago I marinated them for 2 days and then my friend and I ate them and it was magical. I used the leftover marinade and crab shells to make a crabby kimchi jjigaeWrite A CommentYou must be logged in to post a comment.
littleaddybaby 3 years ago I marinated them for 2 days and then my friend and I ate them and it was magical. I used the leftover marinade and crab shells to make a crabby kimchi jjigae
1 Comment
I marinated them for 2 days and then my friend and I ate them and it was magical. I used the leftover marinade and crab shells to make a crabby kimchi jjigae