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Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10
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Gordon Ramsay Cooks Shrimp Scampi In Just 10 Minutes | Ramsay in 10



Gordon is out to prove that all you need to make a stunning dish is 10 Minutes and incredible ingredients. So on Ramsay in 10 he’s challenging some of his favourite chefs to prove that he’s right. This week Gordon’s first guest is none other than…him! Watch as he cooks up a delicious Shrimp Scampi with capellini Pasta that you can easily make on any busy evening. Check out the recipe here or below: https://www.gordonramsay.com/gr/recipes/ramsay-in-10-shrimp-scampi-with-capellini-pasta/

Yields 1 serving

Ingredients

8-12 each 16/20 peeled, deveined shrimp
4 oz dry capellini / angelhair pasta
2 Tbsp Extra Virgin Olive oil
3 each garlic bulbs
1 each large shallot, small diced
2 tsp chili flakes
2 each lemons
¼ cup white wine
2 Tbsp capers
½ Cup cherry tomatoes, halved
½ Cup seafood stock
2 oz butter, cubed
1 parmesan cheese wedge
1 sprig basil, picked
TT Salt and Fresh Cracked Black Pepper

Method

Add water to a 4 quart sauce pot. Salt liberally, cover with a lid  bring to a boil.

Heat a medium nonstick sauté pan on medium heat with one tablespoon of olive oil. When hot add the shallots, finely grate the garlic bulbs into the pan and sauté for 2 minutes to soften them. Deglaze the pan with the white wine and cook until it is almost evaporated from the pan. Add the seafood stock, chilli flakes, capers, cherry tomatoes and lemons (zested and juiced). When the sauce comes to a simmer, season the raw shrimp with salt and pepper and poach in the liquid for about 1 minute per side. Add the cubed butter to melt. Taste and season the sauce accordingly.

Meanwhile, when the pot of water begins to boil, add the pasta and use tongs or a fork to gradually push it into the seasoned water as it starts to soften. Boil the pasta, stirring occasionally so it doesn’t stick together, for about 3-5 minutes, or until al dente. Strain the pasta and quickly add it to the pan with the scampi sauce and cooked shrimp. Toss the pasta in the sauce to coat evenly. Finally, tear the fresh basil leaves and toss into the pasta before plating.

Plate the cooked pasta into a medium size bowl with some height. Garnish with a grating of parmesan cheese.

27 Comments

  2. lee0098k

    Am I the only one who thinks this chef might be on the ASD. He is always fidgeting or anxious in a way.

  4. Kathie Clark

    New drinking game — every time he says 'literally' take a shot. I guarantee you'll be drunk by the end of the video.

  6. Hiram Abiff

    I am making this dish for the second time. My wife said it is her favorite dish of all the ones I make. We live in the mountains of North Georgia so obtaining shallots is fruitless. There are Amish farms which supply wonderful huge green onions so I substitute the white bulbs for shallots and it works pretty well. Cheers!

  9. Ben

    If this is seafood pasta then should really have capers/anchovies/parsley/chilli/fish stock/spaghetti.
    Looks like too much onion in the dish, capellini is a strange choice of pasta, cheese and basil seems odd as well.

  13. Steve Brown

    What would be nice these super chefs cooking theses dishes on a normal cooker ,obviously i know they can do it but it would be more helpful

  14. Cuno Wiederhold

    Fantastic!
    I've done a few other recipes of yours and they came out perfect and delicious!
    I'm not a pro, just a guy who loves and appreciates good food!
    Thanks for all you do.
    You're the best!

  21. Spelldaddy

    All I get from this video is that you literally have to cook your food. You can't just stand there and stare at it, and let it figuratively cook itself

  23. Camilla Shen

    Perfect…..Mayers with focusing on food machinery, baking equipment , western kitchen equipment,hotel equipment, intelligent, refrigeration equipment, etc..

  26. bill madle

    That looks totally delicious I think I’m gonna make that after I get some ingredients at the supermarket maybe tomorrow😊

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