That's the best way to make flan that s how I make my flan but I put it in a aluminum bread loaf pan, I use 1 can evaporated milk 1 can sweet condensed milk, and two eggs. You can make it without the Carmel if you prefer put in bath water. Enjoy
You can also make your own evaporated milk. Take twice the amount of milk that you want to use for your recipe place it in a pan bring it up to barely a simmer wait 45 minutes and it should reduce by half. Homemade evaporated milk taste a whole lot better than the can stuff
As soon as I see a video for flan, I look for the annoying Filipino comments that start with “In the Philippines..” Found one in under 3 seconds, new record
It’s so annoying to see so many Filipinos try to say your making “their” flan. The only reason they have it in the first place is because the conquerors of the Philippines were FROM Spain and Mexico. Mexico City ruled it as a territory for 250 years!! You are all clueless.
My Mexican mom will wipe the floor with you. She does it just like this and she does shit that you don’t even do this respect our Mexican Mother’s when you were literally born yesterday, and barely learn how to do it the right way😂
As a Filipino did 3 steps wrong 1 is you only need the yolk the rest will make it give more bubbles and condensed milk must go first and you didn't wait for the bubbles to pop inside it will ruin the texture sometimes
49 Comments
Recipe:
1.25 cups milk
14oz can Sweetened Condensed Milk
4 eggs
1-2 tsp vanilla bean paste
350F for 50-60 minutes
This looks great, I would call this crème caramel. 🍮
Soo Flan is just creme brulee but no brulee?
Thanks for not adding cream cheese and saying it's still flan.
That's basically a custard, my mom used to make custard over the holidays.
I use extract cause I don’t got paste works just fine
That's the best way to make flan that s how I make my flan but I put it in a aluminum bread loaf pan, I use 1 can evaporated milk 1 can sweet condensed milk, and two eggs. You can make it without the Carmel if you prefer put in bath water. Enjoy
france 👎🇫🇷
Japan 🍮😂🇯🇵👍
‘’Tag your mom’’???? 🙄🙄🙄
Annoying …. Excessive sugar tf
You can also make your own evaporated milk. Take twice the amount of milk that you want to use for your recipe place it in a pan bring it up to barely a simmer wait 45 minutes and it should reduce by half. Homemade evaporated milk taste a whole lot better than the can stuff
I’ve never seen it be made with gelatin but okay buddy.
We r the original of that flan here in philipines
I have many flan recipes, and this one by far is the 🤗best.👏🏼 Thank you very much for posting it.👍🏼
Next time mix the eggs alone in another bowl
BUY FANTASY FLAN😶
C'est pas un flan ça mdrrr c'est une crème caramel
As soon as I see a video for flan, I look for the annoying Filipino comments that start with “In the Philippines..” Found one in under 3 seconds, new record
It’s so annoying to see so many Filipinos try to say your making “their” flan. The only reason they have it in the first place is because the conquerors of the Philippines were FROM Spain and Mexico. Mexico City ruled it as a territory for 250 years!! You are all clueless.
Agreed brother! If it has gelatin, it is certainly not flan!!!
I am going to try this. Thanks for sharing.❤
Looks bomb
Can you add vanilla abstract instead?
My Mexican mom will wipe the floor with you. She does it just like this and she does shit that you don’t even do this respect our Mexican Mother’s when you were literally born yesterday, and barely learn how to do it the right way😂
Meh…I'll stick with our family recipe thanks
Yum!!! Looks amazing
The right way, pulls out condensed milk.🤦🏻♂️
I thought he starts vomiting at OHH
Looks good
basically crème brûlée but the torched sugar is replaced with the caramel
Vampire!!!!!!😱😱😱😰😰😨😨😨
And people think you’re a GENIUS!!! I love it!!!
Looks perfect ❤THANK YOU!!!
in Guyana we call it custard
As a Filipino did 3 steps wrong 1 is you only need the yolk the rest will make it give more bubbles and condensed milk must go first and you didn't wait for the bubbles to pop inside it will ruin the texture sometimes
Is that not us créme brûlée but without the burnt sugar…I swear it is 😭😭
How long do u live it in the oven u for got to say
I need to know right know.
My mom and Grandma make their own flan
Here in the Philippines we call it leche flan
Do u have to put vanilla bean paste
Bro my mom's been making these way before you were born
I am Puerto Rican and don't like adding water to my caramel. Everything else is great.
How to make diabetes.
Would vanilla extract work?
Im not fan of flan 😢. For me, gelatin makes it better !!!
Vrlo ukusan kolač, mi ga u obitelji radimo često a zove se rožata
Try just egg yolks with no whites. It comes out even smoother.