We finally got a veggie garden plot in our community garden and it’s been easily 8 years since Iast grew veggies. The picture I shared is what is currently on my counter unused and seeking a purpose. There are a variety of cherry tomatoes, heirlooms, Romas, San marzano, black krim, banana peppers (sweet), shishito peppers, green bell and a spicy sriracha. I’m running out of ideas. I’ve made a sweet tomato jam, my Italian red sauce, charred shishito, pickled peppers…
Please share ideas of what to make and any recipes you love.
by snownative86
4 Comments
What about Tomato and Pepper Salsa?Dice a combination of cherry tomatoes, banana peppers, and shishito peppers to create a fresh salsa. Add some chopped cilantro, red onion, lime juice, and a pinch of salt for a zesty salsa that pairs well with tortilla chips or as a topping for grilled proteins.
Salsa….
Salmorejo
Ssssssssss……