λαδολέμονο

Get the entire recipe with exact measurements: http://www.dimitrasdishes.com/blogrecipes/ladolemono-dressing

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40 Comments

  1. Can you please tell me the name of the olive oil you use? Crete did you say? I'd like to purchase a nice olive oil from a Greek store here called parthanon. Thx!

  2. Made this last night on my dinner salad. Very good..
    I also had it for my salad for lunch, today. Soooo good. Even better the next day.
    Thank you!!!!

  3. Just made it exactly the way you did it. And OMG!! What is ranch? Lol🤣 this is definitely more tasteful and CHEAPER 👏🏽

  4. Do lemons make your teeth fall out because i dont have a lot of teeth left

  5. This is delicious on my Greek pasta salad! I've made a couple of your chicken recipes recently too! Sooo good! Thank you for sharing your beautiful culture and recipes with us!!💕

  6. I made zucchini, tomato avocado salad with onion and I didn’t want to use any store dressing for it. Then I watched you and jumped into the kitchen, in minutes it was ready and delish.
    Thank you for your recipe.

  7. I live for this dressing, which I learned to make from the owner of my favorite diner. It is a staple of mine, but I never knew the name for it. Thanks

  8. I made this to the exact measures. Might be just me, but my god this was horrible. I had to throw the salad away.

  9. Hi. I first knew this olive oil+lemon dressing on airplane meal in turkey. Along with some packets of salt,white pepper. Its freaking delicious.

  10. I don't even need to look at the recipe because it's so easy to make I could just grab lemon olive oil salt and mix it up all together that's just my way of doing it I don't have black pepper because my mom's allergic to black pepper!!

  11. Question Can I use cold pressed Macadamia nut oil in place of the virgin olive oil? Thanks!

  12. i just came back from school and i’m like im craving a salad and i just put lemon and basil leaves i do not no lol my dad is a chef he makes these tk so so so much.

  13. for those of us that live in northern climates, take a bunch of lemons and squeeze into a strainer then portion into ice cube trays then freeze and store in a zip lock

  14. Does it have to just olive oil or does it have to be extra virgin olive oil? I find that when I use extra virgin olive oil my dressing tastes bitter, not sure why???

  15. I love lemony dressings, but my teenager does not so it's important for me to get the measurements correct. Is it 1/2 cup olive oil to 1/4 cup lemon juice to 1 tsp oregano? The written recipe says this, but the video looks like the measurements might be different. Thank you for the recipe!

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