Hi! Cacık is a great, healthy, quick, simple, rustic, vegetarian Turkish recipe. It is usually eaten when it is cold, so it is perfect for summer or anytime you want to eat something light and to balance heavy things that you have been eating up! And it is super fast to make it! Is not that amazing? Furthermore in Turkey it is a very common custom to serve this soup with Turkish rice and Turkish haricot bean; here are the links:
https://www.youtube.com/watch?v=4E3fP11jV20&t=9s
https://www.youtube.com/watch?v=iSilWKdVIVg&t=9s
By the way you can subscribe to my channel for free in order to see me cooking more Turkish dishes! 🙂
Enjoy the video! 🙂
Here are the ingredients:
1 cup yoghurt (300 gr)
1 large cucumber
Half cup cold water (125 ml)
Half cup fennel (you can use the dry one, as well)
Half cup fresh mint (you can use the dry one, as well)
1 clove garlic
salt
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16 Comments
Simple well done , keep posting young man,
My favorite..
i really like your channel！
Thank you
Can u make a video showing how to make traditional homemade Turkish yoghurt 😀
I think you mean Dill weed not fennel in your recipes ?
Thanks for so good presentation. Love from India.
Greetings from Greece !
I love this channel man !!
Thank you for sharing! 🙂
Good recipe👍
I grew up with my cacik so different! We grate the cucumber and I put dill, mint, garlic, vinegar, water, olive oil and lemon juice — I never heard of using fennel— I must try that! Also I love my cacik to be more watery, thinner and tart but my daughter like it thick!
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Yes! Also making Ayran with Greek one since its impossible to find a Turkish one here in my place.
Very good! Loved this video!
I enjoy very much.