Basically the title.
I think these look about right from what I had in Italy but I am Asian so it’s hard for me to really tell as I just don’t have that cuisine familiarity. I am however trying to learn more about Italian food!
https://www.gourmetproject.net/authentic-italian-puttanesca-recipe/
https://ciaoflorentina.com/puttanesca-sauce-recipe-spaghetti-alla-puttanesca/
If none of these look right please share one 🙂 I am happy to use google translate and do conversions myself. One big question I have is on the anchovies – salt packed or oil?
by WeddingElly