* 6 ounces small portobello mushrooms * 6 ounces cream cheese, softened * 1/2 cup shredded cheddar cheese * 1/2 cup cooked, chopped bacon * 1/4 cup green onions, chopped
Instructions
1. Combine the cream cheese, cheddar, cooked bacon and green onions in a small bowl, set aside. 2. Wash mushrooms and remove the stems. I like to use a metal 1/2 teaspoon to hollow out a little more of the inside of the mushroom but that is optional. 3. Stuff the mushrooms with the cream cheese mixture. 4. Heat a grill to medium high heat (375 degrees F) using a grill pan or grate add the mushrooms to the hot grill, close and cook for 10 minutes. After ten minutes check the mushrooms and cook in additional 2 minute increments until they are tender and the cheese has melted.
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Ingredients
* 6 ounces small portobello mushrooms
* 6 ounces cream cheese, softened
* 1/2 cup shredded cheddar cheese
* 1/2 cup cooked, chopped bacon
* 1/4 cup green onions, chopped
Instructions
1. Combine the cream cheese, cheddar, cooked bacon and green onions in a small bowl, set aside.
2. Wash mushrooms and remove the stems. I like to use a metal 1/2 teaspoon to hollow out a little more of the inside of the mushroom but that is optional.
3. Stuff the mushrooms with the cream cheese mixture.
4. Heat a grill to medium high heat (375 degrees F) using a grill pan or grate add the mushrooms to the hot grill, close and cook for 10 minutes. After ten minutes check the mushrooms and cook in additional 2 minute increments until they are tender and the cheese has melted.
[Source](https://maebells.com)