Easy CRISPY CHICKEN PARMESAN A Classic Restaurant Recipe. Take thinly cut chicken and run it through a 3 dredging station and fry it up for a delicious crispy chicken parmesan. Not done yet. Spoon your favorite marinara sauce over them and add mozzarella right on the top. Bake to finish them off. Serve with the most popular spaghetti. Enjoy.
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26 Comments
this is our family favorite. I will be making your version. thanks.
Looks yummy!
You don't have to be Italian to make this amazing meal. IT looks amazingly scrumptious delicious. Thank you Catherine.
Looks delicious Catherine! Thank you for sharing!
My favorite dish. Yum.
Hi Catherine, thanks for video it looks delicious. I was admiring your butter dish! where did you get it from? Love love your videos.❤️❤️😎😎Vickie from Florida
I think I need to try this.
hi dear sweet Catherine, thank you for another delicious recipe, by chance do you have a wish list? I am quite certain I am not the only one who would love to buy you kitchen goodies you might need. you spend alot of your money on groceries. it would be our way of saying thank you.
That looks so good!
I definitely save this one to make! My son loves chicken parmesan, and I have never made it before home. This looks quite easy and extremely delicious! Thank you so much
Hey Catherine – this looks so good! It even looks better than some of the restaurant versions Ive had! Thank you for sharing!
I’m going to make this dish this coming week (I hope). Chicken Parm is one of my favorites. Got to make a Costco run to pick up that sauce.
Question: Does avocado oil have a strong avocado taste or is it fairly neutral? I saw that avocado oil is healthier for you than vegetable oil. Do you have a favorite brand?
I've been looking for your site and all I find are the recipes. I want one of your off-set knife and other of your products. How do I get there?
Oh Catherine that looks absolutely delicious I can’t wait to try that recipe. Thanks for sharing it with me. 🍽🌺❤️
Looks delish. Will try.!
Looks awesome. I love your pan. Nice and deep. Do you have a link?
Think I'll make this for dinner Wednesday, I'm making your Salisbury steaks again tomorrow, my husband really enjoyed them last time, 👍🙏❤️😎🎃til next time, ciao ciao
Yummy my favorite 😋
Love this!,great dish for company.❤
Making this for dinner tonight thank you for sharing 👍🏽🤤😋👍🏽👍🏽
Yum. Yah, we only use Rao’s. It’s the best ‼️☺️
Looks like lots of deliciousness here! I wouldn’t even need the spaghetti! Thanks Catherine!
It’s always better at home♥ This looks so delicious🥰 Love your recipes🤗🫶♥👩🍳
Making this for my neighbors tomorrow, along with a martha stewart pasta resicpe. Its my neighbors birthday tomorrow, and a little short on funds so i decided i would just bring a bottle of wine and cook them dinner(and do the dishes).
My buddys wife loves italian food, so i think this will be a hit. Also making a garden salad to go with it. Its her birthday, not his.
Love this! I would make this in the frying pan but I never thought of finishing it in the oven. I will try this for donner.