In this video I will be showing you how to make spinach pies using the 10 minute dough !
In this video i made spinach pies using the 10 minute dough but you can use this dough for anything you like!
INGREDIENTS:
Dough:
5 cups flour
1/2 cup canola oil
1 tsp baking powder
1 tsp salt
2 tbsp sugar
1 tbsp yeast
1 cup warm water ( make sure only warm not hot or it will kill yeast)
1 cup warm milk ( make sure only warm not hot or it will kill yeast)
Spinach stuffing:
40 oz preached spinach ( they come prewashed in the bags)
2 large onions
1/2 cup olive oil
1 tbsp sumac ( you can add 2 if you like the sumac flavor)
1/2 tbsp citric acid
1 tbsp salt
1/2 tbsp red pepper flakes ( this is optional or you can add 1/4 tbsp for just a tiny bit of spice)
24 Comments
Thank you alot
I’ve always wanted a recipe to make this! Can’t wait to test it out! Thank you!!
these look amazing. i think I'm off to dearborn tomorrow to pick up a few more ingredients. can't wait to make these. marie from canada
do you have a meat fatayer recipe?
just finished making these and they are amazing..my brother couldn't stop saying how great they are. all your recipes are they best..wish you could see them..thanks marie from canada
I'm on my second batch of dough..going to make meat fatayer for my mom.. the dough is the best!!
Do you have to wait for the yeast to bloom before adding the 1 cup of flower??
Hi, can I use frozen spinach for these?
Fabulous recipe to follow ,,, fantastic ,, Have a nice day , Tom
Can you please pick up your sleeves
beautiful
Hello is the dough supposed to be somewhat sticky? Thanks
Citric acid?
U mean lemon( citric acid)?
Your Active dry yeast looks instant yeast(it's Fine like salt)mine has big granules..
Shall i follow the recipe in the exact way you mentioned ?
Your flour measurements might be off, I had to add about an extra cup of flour to make the dough come together
And now gonna go ahead and now were gonna go ahead and now were gonna go ahead…smh
Spinach pies have always been my favourite pies. Can I use fresh garlic and other herbs? Love from Cyprus
10 minute dough….1 hour dough
I'm always coming back to your video for this recipe! Thank you for all of your tasty videos habibty❤️❤️❤️
I can never figure out the name for these I grew up eating it as well as bechamel been missing it thank you!!
What exactly is "ten minutes"about this dough? I would have subscribed because the recipe is good, but the clickbait title is deceitful so I don't think I'll be back. Nobody likes to be fooled.
What a wonderful video! We are eagerly waiting for spring and planting our large garden. Your recipe will easily fit in and be used!!! Thank you for sharing such wonderful cuisine. Best of life and health to you and yours.
it would help if you learned how to cut food with a knife your technics is too scary