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Chocolate Fondue Recipe and Tips
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Ingredients:

– 3/4 cup heavy cream
– 8 ¼ oz. semi-sweet chocolate
– 1 tbsp butter
– 1 tbsp vanilla extract (or liquer like grand marnier, frangelico, kahlua)

First, chop your chocolate into fine pieces. Then in a small saucepan, warm the cream on medium low heat until it starts to steam, about 2 to 3 minutes. Remove it from the heat, and add the chocolate, stirring it until it’s melted, smooth and creamy. Then, add the butter and vanilla and continue stirring until it’s all blended. Finally, pour your chocolate sauce into your fondue pot, and then light the candle burner to keep warm.

Dip with Brownies, Pretzel Sticks, Fruit, whatever you like!

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http://youtu.be/qN7lkdA8fvU Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. easy recipe by honeysuckle Recipes – Topic

34 Comments

  1. Love this! Thanks for posting. Such a good idea, especially when you just need something quick, easy, and sweet! for a gathering. Xoxo

  2. Love you videos! I'll need to try out some of your recipes. Hope you'll check out my channel too. Keep up the awesome work!

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