Get the recipe @ http://allrecipes.com/recipe/restaurant-style-egg-drop-soup/detail.aspx

Watch how to make egg drop soup that is inspired by your favorite Chinese restaurant. This simple, delicious soup was the tasty result of much trial and error.

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30 Comments

  1. it was delicious thanks for the recipe please come out with more videos like it I'm learning how to cook more recipes and when I go to the Chinese restaurants I get that soup now I know how to make it

  2. I always do Wonton Soup via those quick Chinese restaurants but as I got older Egg Drop Soup is my favorite especially the way it is made.

  3. I followed the recipe exactly, but I have fond that adding a extra egg yolk or two helps the color, thickness, and flavor. I also let it sit off hear and with a lid on. But I personally like my egg drop soup a little thick.

  4. Add egg to the end first the corn starch and at thw very end the egg since it does cook instatly cause the boiling water its gonna give it a better look!!!!

  5. After you get all them vegetables it's not exactly what you can call egg drop soup egg drop soup is eggs and soup

  6. Cornstarch for what? I make egg drop soup all the time and never use cornstarch

  7. never had egg drop soup from a restaurant that had carrots, celery or cabbage so Shannon is dumb

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