This homemade lamb souvlaki has all the classic flavours.
Perfectly moist and crispy succulent lamb souvlaki!!
The most important step in making the perfect lamb souvlaki
is nothing else but the marinade! For this amazing lamb souvlaki
recipe, the meat is first marinated to soak up all the
wonderful mediterranean flavours and then grilled,
to get all crunchy, nicely coloured and juicy.
2 lbs (900 g) leg of lamb, cut into chunks
6 tbls extra virgin olive oil
3 cloves of garlic
Juice of 1 lemon
1 red onions
2 tsp dried oregano
Handful fresh thyme
1/2 tsp sweet paprika powder
1/2 tsp cumin
2 tsp salt
Marinade time: overnight
Cooking time: 5 min on each side
Music:
17 Comments
عالی❤️
I love u bro
Mr Skewer, u nailed it!! What a presentation!!! Yummilicious!!
Marvelous 🤗
Could you come cook at my house ???????
Very nice recipe ❤️❤️👍👍👍💖💕💕😋😋😋👌
It looks very delicious! According to this recipe
you can cook not only lamb but any meat – chiсken, turkey and even pork.
Cumin in greek food is a question mark..
making this for one of our dishes this Easter !
Minus the cumin, paprika and chilli – you will have perfect authentic Greek style souvlaki.
Brilliant again mr skewer reminds me of an holiday in Cyprus with a few friends and this old man made us lamb, chicken, and pork souvlaki cut into big chunks and cooked it on a large Cypriot rotating bbq for a long time, when he served us the mixture of meats with all the condiments it was the best meal we had on that holiday, still raining here mate can't wait to try my new bbq stay safe mate 👍👏🍺🍺
Made it today for the fam on the charcoal grill (mangal) and it was amazing, the meat was tender and very flavoursome. Thanks again bro 👍👍👍
What are sauce and side dishes?
Opah!!!
Love Greek food 👌
sehr informatives rezept! ich finde die anzahl der limetten jedoch übertrieben 😉
das ganze rezept ist großartig! paprika wird jedoch niemals in einem original griechischem (nicht kreta od. zypern) verwendet. bitte nicht verwechseln!