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Moroccan lamb kefta tagine
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Moroccan lamb kefta tagine



RiesKitchen 4.7:
One meal I had often in my trip to Morocco was a kefta tagine. Although each dish was similar – meatballs in a tomato sauce, often with a poached egg, each was subtly different with a range of spices used. They were cooked and served in an individual portion in restaurants and cafes, but at home the cooking was done in a large tagine.

Full recipe can be found at https://rieskitchen.blogspot.com.au/2017/08/moroccan-kefta-tagine-episode-47.html

17 Comments

  4. Amanda Culp

    Can I omit the egg? And what starch can you pair this dish with? Thank you so much for your videos!

  6. Ent 007

    Thank you for the great recipe. Do you have any recommendations for the Tagine?

  7. ChaMZ

    Nice video thanks, but the tagine is not a pan to cook things and remove them etc.. You should just easily put everything a once and let the tagine do the rest. And add probably the egg at the end

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