BLUEBERRY CRUSTLESS PIE

Today’s Recipe: https://catherinesplates.com/blueberry-crustless-pie/

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20 Comments

  1. Just made this and it's wonderful, very flavorful, this recipe is a keeper! Mine needed to bake a little longer because I put in a few more blueberries, just trying to use up what I had in the freezer. Thanks for all the great ideas.❤

  2. I just came across your channel and this looks amazing! I’m a blueberry lover and definitely going to try this pie. Thank you 😊

  3. Hi – wondering if you have a similar recipe using cherries? Or could we use this same one and sub cherries? Would you use fresh or canned?

  4. I made this pie today. It was scrumptious. I can't wait for peaches to be in season. I think I might also try this recipe with apples. YUM.

  5. We made this on Father’s Day with almond flour and swerve for a couple people who follow a keto diet and it was delicious! Today I’m making the regular recipe and I’ll be able to see if there’s a difference!

  6. Catherine: I just discovered your channel recently and I LOVE to watch you cook! You make it look so easy. I've already made one "You're kidding me cake," and have ingredients for two more! LOL Anyway, really love your channel.

  7. Catherine, do you think this would work with fresh cherries? My husband can’t eat blueberries because of the seeds. It looks delicious 🫐🍒🫐🍒

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