How to Make Martha Stewart’s Cobb Salad | Martha’s Cooking School | Martha Stewart

According to Martha Stewart, poaching chicken results in the most flavorful and juicy meat. You can use this versatile protein in a variety of dishes, and, in this video, she tops a colorful Cobb salad with the freshly poached cubed chicken breasts. This recipe provides the ideal solution for a quick and easy protein addition; prepare the chicken ahead of time, and refrigerate for up to three days until you are ready to use it.

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Get the recipe at: https://www.marthastewart.com/956239/cobb-salad

00:00 Introduction
00:18 How To Prepare The Broth
00:55 Temperature Instructions
1:17 Taking The Chicken Out
1:45 How To Pull The Chicken
2:00 Adding Chicken To Cobb Salad
2:40 Final Result

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How to Make Martha Stewart’s Cobb Salad | Martha’s Cooking School | Martha Stewart