HOW TO MAKE LAMB YIROS | @therealgreekchef
In this cooking video, I’m making Lamb Yiros! I normally make Pork Yiros or Chicken Yiros, but here in Australia, Lamb Yiros is more common. So, I’ll be making a delightful Lamb Yirous recipe! This video goes in-depth on how to make the Lamb Yiros. I show you the entire cooking process, including the end result! For more wonderful recipes, watch my other videos! Those videos also explain how to make each recipe, and they all taste great! Please like and subscribe to help me grow!
#Food #Cooking #LambYiros
25 Comments
Why you on my favourite videos dude….
You say you live in/are Australian, then learn the fucking language Stavros!?
Get off the channel meatball, you are SHITE
From an even bigger Saffa in Cape Town
Wow! Looks so delicious
stupid video sorry not every one is YT star
Is it lamb shoulder?
$12 for the yiro with the sauce!! how many do u want?? 😊 inflation!!,😢
NOTEMOS!! 😊😊
come to brandon,florida, we would love to have a great greek restaurant here! there are alot of greeks around tampabay,fl, they are mostly in Tarpon Springs,Fl, a regular greek village with sponge docks and divers!! ❤❤😊
yasoo!!
Unreal!!! ❤
What lamb cut should it be used?
Very nice recipe. We like to do this with chicken. My girls don't eat lamb. Tell me, do you have an original recipe for Greek tzatziki? Would be very nice. Grateful 🇩🇪👍🏻
i'd pay a big Fakelaki for that yiros
I subscribe to this channel and I will make this.
Gracias por compartir esta deliciosa receta, PantoCReator and Theotokos te bendigana tí y a tu familia siempre, Amén!!!😇🥰🤩😍
Outstanding Chef!!! Im going to work on this concept. Love this!!!
Brilliant…
Oh I am used to Yiros (or Döner) Kebap, this looks like a very delicious one <3
Is that lamb shoulder?
Man, that sh!t looks good!
This is really nice, you put a lot of effort,well done.
Melbourne
I will have one and then many more!
Brother thank you very much for the video, I absolutely love it
Perfect 🙏
What lamb cut?
Great to the point video. I grew up eating Gyros in Adelaide ❤
I always wanted to know how to make gyros base you use.
Is gyros made the same way or is it a bit different ?
Thank you