3 Delicious & Easy Greek Dips

These 3 Greek dips are easy to make, packed with flavor, and are perfect as a side or on a mezze board. Fava dip is a vegan spread that is made with split peas and is light and delicious. Next, the queen of Greek dips, tzatziki, is made with refreshing cucumbers, creamy yogurt, and garlic. last but definitely not least is a simple feta and mint dip that is loaded with flavor. Call some friends over and share the goodness!

Print this recipe here: https://www.dimitrasdishes.com/3-easy-delicious-greek-dips/

Tzatziki
 1 English cucumber, peeled
 1 and 1/2 cups Greek yogurt
 1/2 cup sour cream
 1-2 garlic cloves minced
 1/2 teaspoon of salt, or to taste
 freshly ground black pepper
 1 teaspoon chopped dill or mint
 olive oil for drizzling
 pita bread for dipping

Grate the cucumber and sprinkle with some salt. Set aside for 10 minutes in a colander over a bowl to release excess liquid.
In the meantime, combine the yogurt, sour cream, garlic, salt, and pepper in another bowl and mix well.
Press the cucumber to release excess liquid.
Add the shredded cucumber to the dip and stir to incorporate. Add dill and mix well.
Drizzle with olive oil and your creamy sauce is ready!
Enjoy!

Fava Dip:

• ½ cup (100 g) yellow split peas, uncooked
• ½ small onion, sliced
• 1 garlic clove, chopped
• 3 tablespoons olive oil
• ½ teaspoon salt
• Black pepper to taste

The Topping:
• ½ onion, finely chopped
• 8-10 grape tomatoes, chopped
• Half of a bell pepper, chopped
• 2 tablespoons capers, drained
• ¼ cup olive oil
• 3 tablespoons lemon juice or vinegar
• Salt to taste

A delicious way to cook and enjoy split peas. Use it to dip vegetables in it, pita bread or as a spread in sandwiches. It stays fresh for many days in the refrigerator so make a big batch to enjoy throughout the week.

Rinse the split peas with cold water until the water runs clear. Soak at least 30 minutes.
Place the sliced onions and olive oil in a small pot and cook over high heat until golden. About 5 minutes. Add the garlic and cook for 1-2 minutes.

Drain the water from the split peas and add to the pot along with salt and black pepper. Pour 2-3 cups hot water over top, bring to a boil and reduce the heat to medium-low.
Cook, stirring every few minutes and adding more water (half cup each time) when necessary. Cook until the split peas are soft. About 1 cup of liquid should remain in the pot at the end of cooking.
Puree the mixture until smooth.
Season with more salt and pepper if desired.

Combine all of the topping ingredients together and toss. Garnish the fava dip with the topping and serve with veggies and/or bread.

Feta & Mint Dip (serve with lamb, chicken, or on a mezze board)

• 1 pound feta cheese
• ½ cup Greek yogurt
• 2 garlic cloves, grated
• ¼ cup olive oil
• 1 tablespoon lemon juice or vinegar
• 2-3 tablespoons finely chopped mint
• Black pepper, to taste

Crumble the feta cheese into a bowl.
Add all of the remaining ingredients and mix together.
Serve with pita and/or veggies. Store any leftovers in the refrigerator. Enjoy!

Official Facebook Page: https://www.facebook.com/dimitrasdishes
Instagram: https://www.instagram.com/dimitras.dishes/
Pinterest: https://www.pinterest.com/dimitrasdis0637/
Twitter: https://twitter.com/DimitrasDishes

Here are links to some of my favorite cooking tools. The links take you to Amazon where I’m proud to be an affiliate partner 🙂

My cutting board: http://amzn.to/2e2p8ED
Kitchen Aid Mixer: http://amzn.to/2dQXU0b
Food Processor: http://amzn.to/2eXcvZd
Microplane: http://amzn.to/2eL2vTo
Madeleine Pan: http://amzn.to/2dQU1sm
Cheesecake Pan: http://amzn.to/2eXaGeQ
Vitamix Blender: http://amzn.to/2eXcvbH
Nonstick pan: http://amzn.to/2eL804t
Cast iron pan: http://amzn.to/2dQYfjs
Pastry Bag: http://amzn.to/2e2v0xD
Half sheet baking pans: http://amzn.to/2fcv7cD

Thanks for watching! I’d love to see your recreations of these dishes so please share pics with me on social media 🙂

Don’t forget to SUBSCRIBE and spread the word so that we can make the world more delicious!