There’s never a bad time to have Fried Chicken – but the holiday season really gives you the excuse you need to indulge lol. Today I’m going to show you guys how to make the best fried chicken ever! Let’s #MakeItHappen

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Shopping List:
2-3 lbs chicken
1 quart buttermilk
2 cups all purpose flour
1/4 – 1/2 cup corn starch
2 packets sazon
salt, pepper, garlic, onion powder, adobo, cayenne pepper to taste
oil for frying

21 Comments

  1. I’ve been looking for a fried chicken recipe that isn’t intimidating! You broke it down and made me understand the reasons why. I finished this video positive I can do it too! Thank you🎉

  2. I LOVE YOU & I LOVE KIMMY !!! YAL ARE MY FAVS! ALWAYS SLAMS. everyone needs to subscribe cause they're the best!!! Keep em coming!! 💯🤞🏼💪🏽🫱🏼‍🫲🏾

  3. Listen I just tried the seasoned flour for the first time, AMAZING. I getting ready to stock up, you did that!!!!!!!!

  4. Is your all purpose seasoning in grocery stores? I don’t know why I think I may have seen it maybe I’m tripping

  5. How do y’all get the flour to stick bro cause everytime I try to fry something it never sticks like ever, I use cornstarch too but the flour just drips right off after I put it on

  6. Im a traditionalist and like using only salt and pepper in the flour. Im sure this is edible.

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