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Ingredients
350 g Tarama
300 g potatoes
white vinegar
olive oil
salt
pepper

30 Comments

  1. Yiayia, I love your videos so much! My Yiayia used to cook for us all the time, and now I can cook the same dishes by learning from you! I loved your youvarlakia recipe! Could you show us how to make avelemino? I'm not sure if I spelled that right.

  2. ΓΙΑ ΣΤΑ ΧΕΡΙΑ ΣΑΣ ΓΙΑΓΙΑ !!!!! ΜΠΡΑΒΟ ΚΑΙ ΤΟ ΟΜΟΡΦΟ ΤΡΑΓΟΥΔΙ ΤΟ ΒΟΥΝΟ !!!! ΕΙΣΑΙ ΚΑΤΑΠΛΗΚΤΙΚΗ !!! LOVE YOUR VIDEOS KEEP IT UP !!! LOVE FROM SAMOS GREECE XXXXXXXXXXX

  3. hey yia yia ! first of all you are amazing!
    i have a question. can i add to the taramosalata cream cheese or avocado??

  4. Not with potatoes !!! With ψυχα from bread is the original one….. And as you said is easy to make.Καλη Καθαρη Δευτερα for tomorrow !!!!

  5. This wonderful stuff is delicious! It’s not expensive to make, and your friends will think you are very posh when you simply tell them it’s caviar salad ! I think that the singing is an ancient Greek ritual performed while cooking! 😁 I prefer to have mine a little liquor so I can drizzle olive oil on top. I still get this recipe five stars for being traditional.

  6. Oh Yia Yia mou, I love ur singing & ur recipe is just like my mama's.
    Saga po🇬🇷

  7. I absolutely love your videos and so does my partner who is Greek 🙂 Your recipes are my go-to for anything Greek and delicious!

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