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How to make a delicious but simple shrimp dish pil pil style. The shrimp are cooked in a spiced tomato sauce flavored with garlic and olive oil. A great tapas dish for the upcoming summer evenings!
40 Comments
looks very easy to make.. thanks for the recipe..
This looks so easy and delicious! Thanks for sharing!
400degres celcius???
No 🙂 I am using american measurements. so 400 F which is 200 C.
lol! you can put as much sauce as you want, so feel free to reduce it. I like la sauce de matisha bel khobz 🙂 crunchy bread dip. yum yum 🙂
cheers!
I am so glad you enjoyed the videos! thank you for the nice comment!
cheers 🙂
WOW!!! this really looks good 😀
I will definitely try it out
thanks again Alia
God bless you
This looks delicious! And easy too! Im so glad I found you videos because Im getting married next summer and we are having a Moroccan Themed reception since my Finance is from Morocco and I wanted some good Moroccan Food for the dinner. I have chosen this, the lamb skewers and Chicken Kadra with almonds! Im so excited to try them all! Thank you for you videos!!
this is so exciting! keep me up to date with the reception. cheers 🙂
I'm actually going to make this today hopefully will turn out good thank you Alia
so how was it?
🙂
oh my gosh!!! first of all thank you so much and Allah ya3tik saha 🙂 oh I made it for my family and they loved it, it was delicious, thank you again, cheers!!!
I am so glad they liked it!
I was once in a Mexican restaurant and I asked them if they have pil pil and they did not know what I am talking about hehe. I used to have it back in Morocco and I love its tomato sauce yammmm.
Thank you so Much Alia, your videos are amazing and very helpful. I wanted to eat something delicious like how my mom used to cook for us, but I couldn't know how to cook any, I tried so much but in vain. thanks to your step by step videos, helpful.
I love love love this dish! I hope you enjoy it as well. you'll see, it's really easy to make it.
no worries, email me your questions, and I"ll do my best to help 😉
high thumb
I am afraid this wont work 🙁
because your will never reach the necessary temperature of cooking. so basically, if you have warm water in the shower for 1 hour, it does not mean it will be hot at the end of it. see what I am trying to say?
the lenght of the cooking does not really matter if you never reach the necessary temperature.
cheers
yes correct, I am using U.S. metrics, so it's 400 F. 🙂
by the way this is not a morocain dish!
this this is spanish
i am morocain chef
the dish is spanish they use it in north of morocco as papas
sorry to hear about that 🙁
personally, I love this dish, but other people may not enjoy it. I hope you will like other recipes I have in my youtube channel.
cheers 🙂
Great Stuff! I'm Greek and the style of cooking you have is very similar to my grandmother's and mother's style. Fresh, lots of tomato, parsley, olive oil and cumin. Keep up the good work. I really enjoy your presentations. You're an inspiration! (and your dad sounds like a gem, taking his little girl out for "king prawns, baby style for his baby"–very sweet story.
i'm morocain this is not shrimp pil pil it's marka.
but thank you for the video.
hmm looking so delicious …………………..
your dad lied to you baby, LIED!
@Claxiux that is hilarious.
after living in morocco, this recipe is spot on brings back many memory, grateful for honest view of the recipe 🙂
yea thats fine
well you must of cooked it wrong an the fact its a basic recipe an you messed it up says it all
Please check if your oven is in Celcius? if it gets to 200 degrees celcius, it should be enough to bake fish and seafood.
how did it taste?
Alia. I love the story with your dad 🙂 and big fan of shrimp pilpil. 3
I also loved it!! I thought that the flavors blended so well together!! Thanks Alia your my life saver!! My Husband is a moroccan man and you always pull through for me when he invites his friends over for a meal!!! Thanks again!
But 200 degrees Celcuis will work. (400F = 204C)
thanks 🙂 will make for my GF in my AWESOME gourmet dinner tonight !
Thank you for the awesome recipe, Alia! It was so easy to follow it and it was delicious!! Can't wait to try more of your recipes 😋
I love this dish I make this and one of your bake fish recipes on Valentine's is always a hit. just want to ty Alia I've been following you since 2007 and I must say your sharing of recipes r on point
what size are the ramekins?
Shrimp pil pil (aka gambas pil pil) is Spanish, not Moroccan.
Delicious Alia your recipes are so nice thank you for sharing.. I put bit of my Indian twist to the recipe by adding chilli powder also thanks again