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DON'T PEEK CHICKEN AND RICE CASSEROLE | ITS DINNER TIME EASY CHICKEN RECIPE
In American Recipes

DON’T PEEK CHICKEN AND RICE CASSEROLE | ITS DINNER TIME EASY CHICKEN RECIPE



DON’T PEEK CHICKEN AND RICE CASSEROLE ITS DINNER TIME CHICKEN RECIPE

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37 Comments

  2. Brightfox's Den

    If I cut this recipe in half and put it into a 9" x 9" baking dish, should I decrease the baking time? Maybe just bake it for an hour? Any input would be appreciated. Thanks in advance!.~ Anastacia in Cleveland

  3. Diane D

    Went to the grocery store for the ingredients and making it for supper. Looking forward to trying it. More oven baked/ casserole meals please. Thank you, Catherine!

  4. Holly L

    I noticed on the printed recipe that measurements of the spices differs from what you say while showing us the recipe

  5. Ann Margaret

    Dear Catherine, hello Dear. I made this for my Senior Pot Luck. It's for all of us in our 90s and over. We meet 2 times a year. Well I made this dish they all went nuts for it. Everyone ate some and even came back for 2nds. I was very lucky I was able to get a small pc for me. And several of my friends wanted your recipes. I sent them to your site. Now I can't eat all of this recipe because I am a Senior, I live alone, and almost a 100 yrs old, but I can make this recipe and share , like sick neighbors. It's very hearty, filling. Thank you again for sharing. It was delicious 😋. 👵🙏 PS….I replaced your cheddar with mozzarella cheese, it was delicious 😋 👵🙏

  6. Amy Boado

    I made this last night and it was fantastic! My husband liked it and said it was a keeper! This was possibly the easiest and quickest recipe I've ever made! I think next time I'm going to chop up some broccoli, rather well, and try adding it, and possibly some corn. I might adjust the water, depending on the veggies, but I believe the possibilities are endless. Thank you so much for presenting really fantastic recipes. God bless!

  7. Jean S

    This is so good 😊 definitely a keeper in my recipe book. Thank you so much for sharing 👍💞

  8. Karen Fettinger

    I made this dish tonight but used Cream of Mushroom instead of Cream of Celery Soup. It turned out pretty good. I will try it the way you made it next time. Thank you for sharing your recipe.

  10. Diane D

    My kitchen smelled so good last night 🙂 my husband came home from work and smelled it and ask what is the delicious smell. I got to say it’s one of Catherine’s plates meals. It was so good. We love this recipe. Thank you, thank you, thank you! Have a super day!

  16. Ruth Worman

    Can you put 2 ans of of cream of chicken with lipton onion just thst and that's it as far as soup and it turn out ?

  17. Jennifer Taylor

    I am going g to make this without the cheese I don’t like cheese! …. Have you ever tried this with the chicken cubed? Just curious…

    Thanks for sharing!

  18. PS Desert

    Looks delicious but I’m scared of the sodium content. Canned soups are high as well as the onion, and then the cheese. Certainly not heart healthy

  19. BJ G56

    I made this tonight for dinner and followed your instructions to the letter. It was delicious and my husband loved it too. Thank you!

  22. Nancy Antrim

    Catherine, I bought Basmati rice to make this recipe and have never used this rice. In general, how do you make cooked hot rice?

  23. XtraK 38

    This is a classic in my book, looks so yummy. I always enjoy your videos. Wish I could watch all day if I had time 😆. Tfs.

  24. Tammy Slack

    Hi there ! Love your recipes!! If I cut your recipes in half since I only cook for too do you think they would turn out ok ? Thank you 😊

  30. Pat Lytle

    First time I made this I didn't have any onion but I did have green pepper. DeliCious!! I'd like to try it with fresh !ushrooms.

  31. Matthew Koch

    This is pure comfort food for a cold autumn or winter night. I'd put a little hot sauce in my sauce mixture for some added flavor! I bet this would go great with green beans, broccoli, or carrots.

  35. Sheryl Dye

    I make this but i put green beans in it so it is an entire meal. Never used cheese. I got this recipe many years ago from my doctor.

  37. Lynn Cain

    I don't care for cream of mushroom so I substitute cream of chicken. There is a slight difference in taste but it is still very yummy!

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