The best way to make chicken parmesan – You” love this. Check out this easy and delicious Chicken Parmesan!
Level of Difficulty: 1/5

Ingredients:
2 Chicken Breasts
1/2 cup All-Purpose Flour
1 tsp Salt
1/2 tsp Black Pepper
2 large Eggs, beaten
1/2 cup Italian bread Crumbs
1/2 cup Parmesan Cheese, grated
2 Tbsp Branch and Vine Garlic Infused Olive Oil-https://www.branchandvineupland.com/collections/fig/products/garlic-oil
24 oz Marinara Sauce
1 cup Mozzarella Cheese
1 Tbsp fresh parsley, chopped for optional garnish

Marinara Sauce:
2 Tbsp Branch and Vine Garlic Infused Olive Oil-
GARLIC OIL
1/2 medium Yellow Onion, 1/2 cup chopped
3 Garlic cloves, finely minced
28 oz Crushed Tomatoes
1/2 tsp dried Oregano
1/2 tsp Salt
1/4 tsp Black Pepper, freshly ground
1 Tbsp fresh Parsley, finely minced, plus more to garnish

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39 Comments

  1. Bruh where's the ham between the sauce and mozzarella? That's just a schnitzel with marinara and cheese lmao

  2. Hey been following you for a while my dude,,,,, always impressive cooking skills,,, I took on a recipe step by step my girl thinks i'm Chef. Lol . hey thanks A. B.

  3. Thanks for the great recipe! I'm fairly new to cooking but my family loved this

  4. Chicken Parm is arguably one of my most favorite meals, whether it's the pasta dish or the sandwich. I moved to Wisconsin 6 years ago…and there isn't a place here that makes a decent chicken parm…even one of those classed up ristorantes owned by "Eye-talians" who are only a quarter Italian but want to act like they connected…lmao. Anyway, I just made the chicken parm for the first time ever….Bro…the chicken parm I made (THANKS TO YOU) 💩s on any I ever had here in Wisconsin! You are truly the man! My ex made a decent chicken parm…definitely better than any I bought outside in Wisconsin! That's just cause we're both from NYC area…so you already know! You are truly that dude, my dude and I can't thank you enough! Definitely one of your biggest fans fo sho!

  5. hi AB !

    top recipe, THANKS ! ! !

    but what I wanted to ask you, cause you're closer to the source:
    'Old bay' seasoning is hard to get in Europe. Is this Old bay stuff somehow related to Tony Chachere's Creole seasoning that I have in my kitchen ?

    Thanks for answering

  6. AB I'm so glad you patted yourself on the back . Cause I'm not there to
    Thanks for your help on the best Chicken parm esian I've seen so far and the way I'll be doing it from now on bro God bless and keep up the Great Artistry

  7. My favorite meal is veal Parmesan with fettuccine Alfredo. It’s hard to get veal, so I use chicken when I can’t find veal.

  8. if our family ever wants a recipe we always look up AB first !!! 9/times out of 10 he always has what we are looking for! thank you AB keep the videos coming much love – From Phoenix AZ

  9. You are the best! Ever since I learned from you doing the spaghetti sauce 🥲 it hits different i can now say i make spaghetti and parmesan chiken and lasagna from scratch 😁 god bless u sir 😊

  10. Tried your recipe to make the chicken but used some crushed croutons for the bread crumbs! Definitely going to make it again! Thanks for sharing!!😊

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