Get this recipe with exact measurements on my website:https://www.dimitrasdishes.com/recipes/one-pan-greek-style-roasted-chicken-potatoes
Serves 4-5:
2 and ½ -3 pounds chicken thighs and drumsticks, bone-in, skin on
1 and ½ pound potatoes, peeled and cubed
The Spices:
2 teaspoons salt, or more
½ teaspoon freshly ground black pepper
2 tablespoons dried oregano
1 teaspoon ground cumin
¼ teaspoon crushed red pepper flakes
The Marinade:
1/3 cup olive oil
¼ cup fresh lemon juice
¼ cup water
2-3 garlic cloves, grated
Optional seasonings:
1 teaspoon paprika
1 teaspoon ground Sumac
Garnish: Fresh parsley
Instructions
Preheat the oven to 425 °F, 220 °C.
Combine all of the spices in a small bowl and mix together.
Combine the marinade ingredients in another bowl and whisk together.
Wash and pat dry the chicken.
Place the chicken and potatoes in a baking tray/pan.
Pour the marinade over the chicken and potatoes.
Note: The chicken can be marinated with the marinade and spices for 24 hours before roasting, stored in the refrigerator. The potatoes should not be marinated ahead of time or they will turn brown. If you decide to marinate the chicken, make sure that it comes to room temperature before roasting.
Season the potatoes and chicken with the spices.
Roast for 45 minutes. Increase the temperature to 450 °F and roast until the potatoes are fork tender. About 15-20 minutes more.
Garnish with fresh parsley and serve alongside a salad and some toasted bread. Enjoy!
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35 Comments
yummy…
Do you cover it when you cook it?
Was so easy and delicious!!!! Thank you
Made this tonight & my husband and I absolutely love it!! Thanks so much for sharing it with us.
I will be making this.💖
I just made this dish and it was absolutely delicious! Thank you for sharing your family recipes with us. ❤️🥰🙌🏽
Does this work with boneless pork chops?
OMG 😱, YOU ARE MAKING ME SALIVATE + HUNGRY!!!
TQ FOR A FANTASTIC RECIPE 😃😃😃😋😋😋😋!!!
HONEY YOU ARE A GREAT COOK!!! YOU NEED TO WRITE
A COOK BOOK + MAKE SOME
$$$. I LOVE YOUR RECIPES.
THE LEMON JUICE GIVES IT
A LOT OF FLAVOR + JUSTICE.
TQ SO MUCH FOR YOUR WONDERFUL RECIPES. 😋😋
Do I cover the chicken to bake in the pan or do I just put the pan into the oven open top?
Making this tonight!
I love all your recipes, they remind me so much of my Yia-Yias cooking, I miss her so much!
Thank you!!
this is good.. I am doing it right now and the smell while cooking is soooo great … I am looking forward to eat all this chicken
New sub here😊Opa!!Love this dish too.but is there a recipe without chicken.
Must have made this beautiful dish over forty times. I think that says it all. And so simple as well! Thankyou.
One of the things that makes me love Greece above Italy, France and Spain is the lack of garlic, though this has changed in recent years. Greeks used to make fun of Roman soldiers because they stank so much of garlic. The British are bad now too!
6⁶6⁶ you
Thank you, I will be trying this tomorrow 😊
Thank you for sharing this easy recipe. I’ve made it multiple times it is so delicious!
I 'm making this now. 35 more minutes to go. As soon as I saw your name I clicked. I LOVE your recipes. If I was rich I would hire you as my personal chef.
I just began eating exclusively Mediterranean. I love everything about it. I am so happy I found you, and am making this and your white bean soup first! Onto a healthier way of eating!
Can I just say how much I appreciate the way you write the recipes out!!!! I love that you put all the spices together, the marinade together and so on. It makes it so much easier when you're preparing to be able to find all the spices in one spot rather than looking and reading through the whole recipe. I'm a new subscriber I love your channel and I'm looking forward to trying all of your recipes as I'm trying to cook a more plant-based Mediterranean diet. I know your recipes aren't plant-based but it's a good jumping off point. Thank you for all the time and energy put into these videos I really appreciate it!
I just came across your channel , what delicious recipes ! I just made your chickpea salad deliciously, Thank you so much
😘
Love your recipes.
Oh my.. I just made this today and followed your recipe. It’s so satisfying and delicious! The introduction of cumin and ground sumac took the dish to another level! The potatoes are just perfect and the sauce— so tasty I almost finished a block of rosemary focaccia bread. Thank you, Dimitra, for sharing your amazing recipe! ❤
Looks great and hardly any dishes. Love how you dive in and use your hands! That’s where the love is! 😊
My family & friends love, love, this recipe – they always request this one all the time. So I want to thank Dimetra once again for this dynamite recipe. 💕 Loved by all, even my Italian family!
Great video!
Subscribed.
Missing : onions, turmeric and most important super ingredient: MUSTARD
Looks so delicious….thank you for an easy recipe…🙏🙏🙏
This looks fantastic. But if one does not have access to fresh lemons, could using some preserved lemons work instead?
Bravo 😍
I just made this exactly how you said and it was AMAZING!!! I generally don't like cooking and find the experience stressful but you have brought back joy with this recipe. It was extremely easy and delicious beyond my expectations. I am a new subscriber and am going through your wonderful content for more great ideas. Thank you for posting such amazing, user friendly content.
Hi Dimitra! I am new to your channel but I love Greek food! I'm making the Greek lemon chicken tomorrow. Wish me luck!