Traditional Japanese kaiseki meal. Absolutely phenomenal. by JMCrown 4 Comments _its_a_SWEATER_ 2 years ago I thought the peas were nopales for a second. I got extra excited. nirad 2 years ago Can you please explain the first course? Thanks. Tanjinuts 2 years ago How much? JMCrown 2 years ago Descriptions of the dishes:1) “Dashi for the Five Senses”–fish broth with smoked bonito flakes and flavored salt2) Bite sized starters–seafood, cucumber with miso, mozuku3) Hokkaido hairy crab dumpling in dashi broth4) Tuna, Hamo, and Hata sashimi5) Tosa marinated tomato–with consomme jelly, caviar, okra, and dill crisp6) Fried tilefish with summer vegetables7) Chef’s amuse8) Ribeye duo–washugyu rib eye and wagyu ribeye with grilled vegetables9) Koshihikari rice with hokkaido hairy crab, miso broth, and Japanese picklesWrite A CommentYou must be logged in to post a comment.
JMCrown 2 years ago Descriptions of the dishes:1) “Dashi for the Five Senses”–fish broth with smoked bonito flakes and flavored salt2) Bite sized starters–seafood, cucumber with miso, mozuku3) Hokkaido hairy crab dumpling in dashi broth4) Tuna, Hamo, and Hata sashimi5) Tosa marinated tomato–with consomme jelly, caviar, okra, and dill crisp6) Fried tilefish with summer vegetables7) Chef’s amuse8) Ribeye duo–washugyu rib eye and wagyu ribeye with grilled vegetables9) Koshihikari rice with hokkaido hairy crab, miso broth, and Japanese pickles
4 Comments
I thought the peas were nopales for a second. I got extra excited.
Can you please explain the first course? Thanks.
How much?
Descriptions of the dishes:
1) “Dashi for the Five Senses”–fish broth with smoked bonito flakes and flavored salt
2) Bite sized starters–seafood, cucumber with miso, mozuku
3) Hokkaido hairy crab dumpling in dashi broth
4) Tuna, Hamo, and Hata sashimi
5) Tosa marinated tomato–with consomme jelly, caviar, okra, and dill crisp
6) Fried tilefish with summer vegetables
7) Chef’s amuse
8) Ribeye duo–washugyu rib eye and wagyu ribeye with grilled vegetables
9) Koshihikari rice with hokkaido hairy crab, miso broth, and Japanese pickles