Moroccan Harira Soup Recipe With Beef. Traditionally eaten to break the fast during the month of Ramadan, this velvety savory soup is delicious all year.
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Spices in this recipe: 1t ginger, 1/2t turmeric, 1/2t black pepper, 1/2t cinnamon, pinch of saffron.
1 Comment
Niiice ❤❤