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Ingredients

1- pound fresh cod cut into 4 even chunks
(can also use Halibut, Sea Bass, etc.)
½ teaspoon salt and pepper
2 cup flour
1 cup corn starch
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoon Cajun season
1 teaspoon smoked paprika
112 oz bottle light beer
Corn tortillas
Canola oil or vegetable oil

crema
½ cup mayonnaise
¾ cup sour cream
1½ tablespoons lime juice
1 tables poon Sriracha
1 tbsp cornstarch

coleslaw
1 tables poon lime juice
3 tablespoons mayonnaise
1 tablespoon honey
1 teaspoon salt
3 cups purple cabbage
1 cup carrots, shredded thin
¼ cup cilantro

Find more delicious recipes here: https://www.onestopchopllc.com

Join the family and cook with me!

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41 Comments

  1. Looks delicious. I wonder if you know what seasoning is that that they use for baha fish tacos? It's a spice I don't recognize. It gives the tacos a unique flavor. I will definitely make your version. I just want to use that spice.

  2. Spending to much time on your videos 😮😋 have gone mia boyfriend not happy the food just looks so delicious Lord help me 😅

  3. Bravo good sir. It sounds the part. It looks the part. Now I have to make it to see if it tastes the part. I have a feeling it will. 👏🏼how did you make the beer batter ? That crust looks like exactly what I’m trying to do

  4. Use your fingers next time to flip those tortillas! 😂 Then you'll be official! Mexicanos use their hands! Looks delish!

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