Greek Pastitsada Recipe –A Traditional Corfu Dish

The Corfiot Pastitsada- A must-try Greek recipe !
Here is the pastitsada recipe with the ingredients and the way to make the most characteristic dish of Corfu’s cuisine. Pastitsada is a easy recipe with the special mix of spices
Ingredients
• 3 big onions, Pastitsada needs a lot of onions
• 500-700gr stewing beef
• 2 tablepoon of thick tomato paste
• 20 gr. of red vinegar
• 200gr. of virgin olive oil
• 200 grams of red wine
• 1 teaspoon of sugar
• 500gr. of bugatini spaghetti
• butter for the bucatini pasta
• grated cheese, kefalotyri
• Spetseriko, a mix of spices
• salt and pepper
• 1 bay leaf

The composition of Spetseriko
• 10 grams of grated clove spice
• 50 grams of Cinnamon
• 50 grams of Nutmeg
• 70 grams of sweet paprika
• 50 grams of Cumin
• 20 grams of hot pepper of red peppers, dried and grated, that is, the hot Bukovo
Depending on how hot you want you can reduce or increase Boukhovo.
• 100 grams sweet pepper from grated sweet red peppers, this is the sweet Bukovo
• 20 grams of grated spice
• 25 grams of black pepper
The above quantities are for many times of cooking, up to 10 or more, keep the mix in a closed glass jar to use it for many times.
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